Brown sugar & Spice Sugar cookie frogs

Vegetarian
Brown sugar & Spice Sugar cookie frogs
45 min.
30
143kcal
100%sweetness
6.28%saltiness
0.66%sourness
0.34%bitterness
3.18%savoriness
61.9%fattiness
0%spiciness

Suggestions

These brown sugar and spice sugar cookie frogs are a fun and delicious twist on the classic sugar cookie. With a hint of cinnamon, ginger, nutmeg, and allspice, these cookies have a warm and cozy flavor that's perfect for fall or winter. The dough is easy to work with, making it a great choice for beginner bakers or for getting the kids involved in the kitchen. The cookies are also versatile and can be customized with different shapes and decorations to suit any occasion. They're perfect for a fun and festive treat that's sure to be a hit with family and friends.

What sets these cookies apart is the unique combination of spices that gives them a depth of flavor that's both comforting and intriguing. The brown sugar adds a caramel-like sweetness that pairs perfectly with the warm spices, creating a cookie that's sophisticated yet approachable. The dough is also incredibly versatile and can be rolled and cut into a variety of shapes, making it a great choice for holiday baking or themed parties. Whether you're a seasoned baker or just starting out, these cookies are sure to impress.

In addition to their great taste and versatility, these cookies also have a fun and playful side. The frog shape adds a touch of whimsy and is sure to bring a smile to anyone's face. They're perfect for a themed party or as a fun treat for kids (and kids at heart!). So, if you're looking for a recipe that's both delicious and fun, look no further than these brown sugar and spice sugar cookie frogs. They're sure to become a new favorite!

Ingredients

  • flour all-purpose
  • tsp double-acting baking powder 
  • 0.5 tsp cinnamon 
  • 0.3 tsp ginger 
  • 0.1 tsp nutmeg freshly grated (, if possible)
  • 0.1 tsp allspice 
  • 0.5 granulated sugar (I use sugar that I've stored vanilla beans in)
  • 0.5 brown sugar light packed ()
  • 0.5 brown sugar light packed ()
  • sticks butter 
  •  eggs 
  • tsp vanilla extract pure

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk
  • wire rack

Directions

  1. Whisk the flour, baking powder and spices, set aside.
  2. Cream the sugar and butter.
  3. Add the egg and extracts and mix until well-blended.
  4. Gradually add the flour mixture and beat just until combined, scraping down the bowl, especially the bottom. (The dough will be quite thick...you may need to knead in stray bits of flour from the bottom of the bowl by hand.)
  5. Roll on a floured surface and cut into shapes.
  6. Place on parchment lined baking sheets and bake for 9-12 minutes, depending on the size of your cutter.
  7. Let sit a few minutes on the sheet, then transfer to a cooling rack.

Nutrition Facts

Calories143kcal
Protein4.29%
Fat39.76%
Carbs55.95%

Properties

Glycemic Index
13.07
Glycemic Load
9.31
Inflammation Score
-2
Nutrition Score
2.3886956521739%

Taste

Sweetness:
100%
Saltiness:
6.28%
Sourness:
0.66%
Bitterness:
0.34%
Savoriness:
3.18%
Fattiness:
61.9%
Spiciness:
0%

Nutrients percent of daily need

Calories:143.07kcal
7.15%
Fat:6.39g
9.83%
Saturated Fat:3.94g
24.63%
Carbohydrates:20.22g
6.74%
Net Carbohydrates:19.85g
7.22%
Sugar:10.51g
11.67%
Cholesterol:21.65mg
7.22%
Sodium:85.39mg
3.71%
Protein:1.55g
3.1%
Selenium:4.87µg
6.96%
Vitamin B1:0.1mg
6.61%
Folate:23.88µg
5.97%
Manganese:0.1mg
4.95%
Vitamin B2:0.07mg
4.22%
Vitamin A:196.36IU
3.93%
Iron:0.7mg
3.89%
Vitamin B3:0.75mg
3.76%
Calcium:29.17mg
2.92%
Phosphorus:25.29mg
2.53%
Fiber:0.37g
1.46%
Vitamin E:0.2mg
1.32%
Copper:0.02mg
1.16%
Source:Foodista