These Brown Sugar Sponge Cookies with Chocolate Covered Caramels are a delicious treat that's perfect for any occasion. With a soft and spongy texture, a hint of lemon zest, and a sweet surprise in the center, these cookies are sure to impress.
The combination of dark brown sugar and double-acting baking powder creates a unique and flavorful cookie dough that's both light and airy. The addition of lemon zest adds a subtle freshness, while the chocolate-covered caramels take these cookies to the next level.
These cookies are incredibly easy to make and only require a few simple ingredients. The stand mixer does most of the work, making the process quick and efficient. Simply beat the egg whites until foamy, add the dry ingredients, and then fold in the egg yolk mixture. Drop teaspoons of the batter onto a baking sheet, top each with a chocolate-covered caramel, and bake until golden.
The result is a delicious and elegant cookie that's perfect for dessert or as a sweet snack. With a soft and spongy texture and a sweet surprise in every bite, these cookies are sure to be a hit with family and friends. So why wait? Impress your loved ones with these Brown Sugar Sponge Cookies with Chocolate Covered Caramels today!
