Brown Sugar Strawberry Tart

Vegetarian
Health score
1%
Brown Sugar Strawberry Tart
30 min.
8
283kcal

Suggestions


Indulge in the delightful simplicity of our Brown Sugar Strawberry Tart, a vegetarian dessert that's as beautiful as it is delicious! Perfect for any occasion, this tart showcases the vibrant flavors of fresh strawberries, all nestled in a buttery, flaky crust that melts in your mouth. With a rich combination of crème fraîche and whipped cream, every bite is a harmonious blend of sweetness and creaminess.

What sets this dessert apart is its ease of preparation—ready in just 30 minutes, it effortlessly combines the warmth of home baking with the elegance of a gourmet treat. The use of dark brown sugar adds a deep, caramel-like flavor that perfectly complements the bright and juicy strawberries, creating a stunning contrast that is sure to impress your guests or elevate a simple family gathering.

This tart not only delights the palate but also caters to those seeking a vegetarian-friendly option. With only 283 calories per serving, it’s a guilt-free treat that allows you to satisfy your sweet tooth without compromising your health goals. Whether you're an experienced cook or a kitchen novice, this Brown Sugar Strawberry Tart is a must-try recipe that brings joy to both the maker and the eater.

Ingredients

  • tablespoon cornstarch 
  • 0.5 cup crème fraîche 
  • 0.3 cup t brown sugar dark divided packed
  • cup flour 
  • 0.1 teaspoon salt 
  • 12 ounces strawberries hulled sliced
  • 0.5 cup butter unsalted cold cut into pieces
  • teaspoon vanilla extract divided
  • 0.5 cup whipping cream 

Equipment

  • food processor
  • bowl
  • frying pan
  • oven
  • blender
  • tart form

Directions

  1. Preheat oven to 35
  2. In a food processor, whirl flour, 2 tbsp. sugar, the cornstarch, and salt until combined.
  3. Add butter and 1/2 tsp. vanilla and pulse until fine crumbs form and dough just begins to come together. Press evenly into bottom and up sides of a 9-in. round tart pan with a removable rim.
  4. Bake until edges are golden, 20 to 22 minutes.
  5. Let cool on a rack, then gently push tart crust from pan rim; set on a plate.
  6. In a bowl with a mixer on high speed, beat crme frache, cream, remaining 2 tbsp. sugar, and remaining 1/2 tsp. vanilla until thick.
  7. Spread in cooled crust. Arrange strawberries in circles on top, alternating cut sides down and up.
  8. Make ahead: Chill, loosely covered, up to 4 hours.

Nutrition Facts

Calories283kcal
Protein3.91%
Fat62.6%
Carbs33.49%

Properties

Glycemic Index
14.38
Glycemic Load
9.59
Inflammation Score
-5
Nutrition Score
6.4247825767683%

Flavonoids

Cyanidin
0.71mg
Petunidin
0.05mg
Delphinidin
0.13mg
Pelargonidin
10.57mg
Peonidin
0.02mg
Catechin
1.32mg
Epigallocatechin
0.33mg
Epicatechin
0.18mg
Epicatechin 3-gallate
0.06mg
Epigallocatechin 3-gallate
0.05mg
Naringenin
0.11mg
Kaempferol
0.21mg
Myricetin
0.02mg
Quercetin
0.47mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:282.62kcal
14.13%
Fat:19.95g
30.69%
Saturated Fat:12.19g
76.2%
Carbohydrates:24.01g
8%
Net Carbohydrates:22.72g
8.26%
Sugar:9.79g
10.87%
Cholesterol:55.79mg
18.6%
Sodium:49.17mg
2.14%
Alcohol:0.17g
100%
Alcohol %:0.2%
100%
Protein:2.8g
5.61%
Vitamin C:25.22mg
30.57%
Manganese:0.28mg
13.96%
Vitamin A:667.87IU
13.36%
Folate:40.75µg
10.19%
Selenium:6.7µg
9.57%
Vitamin B1:0.14mg
9.3%
Vitamin B2:0.14mg
8.47%
Vitamin B3:1.13mg
5.63%
Iron:0.98mg
5.45%
Fiber:1.28g
5.13%
Phosphorus:50.47mg
5.05%
Vitamin E:0.65mg
4.36%
Calcium:42.69mg
4.27%
Potassium:127.21mg
3.63%
Magnesium:12.44mg
3.11%
Vitamin D:0.45µg
3.01%
Copper:0.05mg
2.68%
Vitamin K:2.67µg
2.54%
Vitamin B5:0.23mg
2.33%
Vitamin B6:0.04mg
2.07%
Zinc:0.27mg
1.79%
Vitamin B12:0.08µg
1.3%
Source:My Recipes