Brown Sugar Strawberry Tart

Vegetarian
Health score
1%
Brown Sugar Strawberry Tart
30 min.
8
283kcal

Suggestions


Indulge your senses with our delightful Brown Sugar Strawberry Tart, a luscious dessert that perfectly blends the rich sweetness of dark brown sugar with the fresh, vibrant flavors of ripe strawberries. This elegant yet simple tart is not only vegetarian but also a feast for the eyes, making it a perfect centerpiece for any gathering. With a buttery, crumbly crust and a creamy filling crowned by beautifully arranged strawberries, this tart is a celebration of seasonal fruits.

Imagine the aroma of baked dough wafting through your kitchen as you prepare this mouthwatering treat in just 30 minutes. The combination of creamy crème fraîche and whipping cream creates a velvety texture that complements the tartness of the strawberries beautifully. Each bite is a harmonious blend of flavors and textures that will leave your guests raving and coming back for more.

This dessert is versatile enough for a casual family dinner or an elegant affair, and its make-ahead capability lets you enjoy the moment without stress. Chill it for up to four hours before serving, allowing the flavors to meld, and watch as it disappears from the table. Treat yourself and your loved ones to a slice of this Brown Sugar Strawberry Tart, and embrace the joy that comes from sharing something delicious!

Ingredients

  • tablespoon cornstarch 
  • 0.5 cup crème fraîche 
  • 0.3 cup t brown sugar dark divided packed
  • cup flour 
  • 0.1 teaspoon salt 
  • 12 ounces strawberries hulled sliced
  • 0.5 cup butter unsalted cold cut into pieces
  • teaspoon vanilla extract divided
  • 0.5 cup whipping cream 

Equipment

  • food processor
  • bowl
  • frying pan
  • oven
  • blender
  • tart form

Directions

  1. Preheat oven to 35
  2. In a food processor, whirl flour, 2 tbsp. sugar, the cornstarch, and salt until combined.
  3. Add butter and 1/2 tsp. vanilla and pulse until fine crumbs form and dough just begins to come together. Press evenly into bottom and up sides of a 9-in. round tart pan with a removable rim.
  4. Bake until edges are golden, 20 to 22 minutes.
  5. Let cool on a rack, then gently push tart crust from pan rim; set on a plate.
  6. In a bowl with a mixer on high speed, beat crme frache, cream, remaining 2 tbsp. sugar, and remaining 1/2 tsp. vanilla until thick.
  7. Spread in cooled crust. Arrange strawberries in circles on top, alternating cut sides down and up.
  8. Make ahead: Chill, loosely covered, up to 4 hours.

Nutrition Facts

Calories283kcal
Protein3.91%
Fat62.6%
Carbs33.49%

Properties

Glycemic Index
14.38
Glycemic Load
9.59
Inflammation Score
-5
Nutrition Score
6.4247825767683%

Flavonoids

Cyanidin
0.71mg
Petunidin
0.05mg
Delphinidin
0.13mg
Pelargonidin
10.57mg
Peonidin
0.02mg
Catechin
1.32mg
Epigallocatechin
0.33mg
Epicatechin
0.18mg
Epicatechin 3-gallate
0.06mg
Epigallocatechin 3-gallate
0.05mg
Naringenin
0.11mg
Kaempferol
0.21mg
Myricetin
0.02mg
Quercetin
0.47mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:282.62kcal
14.13%
Fat:19.95g
30.69%
Saturated Fat:12.19g
76.2%
Carbohydrates:24.01g
8%
Net Carbohydrates:22.72g
8.26%
Sugar:9.79g
10.87%
Cholesterol:55.79mg
18.6%
Sodium:49.17mg
2.14%
Alcohol:0.17g
100%
Alcohol %:0.2%
100%
Protein:2.8g
5.61%
Vitamin C:25.22mg
30.57%
Manganese:0.28mg
13.96%
Vitamin A:667.87IU
13.36%
Folate:40.75µg
10.19%
Selenium:6.7µg
9.57%
Vitamin B1:0.14mg
9.3%
Vitamin B2:0.14mg
8.47%
Vitamin B3:1.13mg
5.63%
Iron:0.98mg
5.45%
Fiber:1.28g
5.13%
Phosphorus:50.47mg
5.05%
Vitamin E:0.65mg
4.36%
Calcium:42.69mg
4.27%
Potassium:127.21mg
3.63%
Magnesium:12.44mg
3.11%
Vitamin D:0.45µg
3.01%
Copper:0.05mg
2.68%
Vitamin K:2.67µg
2.54%
Vitamin B5:0.23mg
2.33%
Vitamin B6:0.04mg
2.07%
Zinc:0.27mg
1.79%
Vitamin B12:0.08µg
1.3%
Source:My Recipes