Brownie and Berries Dessert Pizza

Vegetarian
Brownie and Berries Dessert Pizza
160 min.
12
293kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: the Brownie and Berries Dessert Pizza! This scrumptious treat combines the rich, fudgy goodness of brownies with a luscious cream cheese layer and a vibrant medley of fresh berries. Perfect for gatherings, celebrations, or simply a cozy night in, this dessert pizza is sure to impress your family and friends.

Imagine sinking your teeth into a warm, cakelike brownie base, topped with a smooth and creamy layer that perfectly complements the tartness of strawberries, blueberries, and raspberries. Each bite is a harmonious blend of flavors and textures, making it a standout dessert that’s both satisfying and refreshing. Plus, the addition of a glossy apple jelly glaze adds a touch of elegance and sweetness that ties everything together beautifully.

This vegetarian-friendly dessert is not only a feast for the taste buds but also a visual delight, showcasing the vibrant colors of the berries against the rich chocolatey brownie. With a preparation time of just over two hours, you can easily whip up this showstopper for your next dinner party or family gathering. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 16 oz brownie mix 
  • oz cream cheese softened
  • 0.3 cup sugar 
  • 0.5 teaspoon vanilla 
  • 1.5 cups strawberries fresh sliced
  • 0.5 cup blueberries fresh
  • 0.5 cup raspberries fresh
  • 0.3 cup apple jelly 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • pizza pan
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 12x3/4-inch pizza pan with shortening or cooking spray.
  2. Make brownies as directed on box for cakelike brownies.
  3. Spread in pan.
  4. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour.
  5. In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Carefully spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled.
  6. Cut into wedges. Store covered in refrigerator.

Nutrition Facts

Calories293kcal
Protein4.37%
Fat34.06%
Carbs61.57%

Properties

Glycemic Index
21.51
Glycemic Load
8.46
Inflammation Score
-2
Nutrition Score
2.9582608264426%

Flavonoids

Cyanidin
3.11mg
Petunidin
1.98mg
Delphinidin
2.31mg
Malvidin
4.18mg
Pelargonidin
4.52mg
Peonidin
1.27mg
Catechin
0.95mg
Epigallocatechin
0.2mg
Epicatechin
0.29mg
Epicatechin 3-gallate
0.03mg
Epigallocatechin 3-gallate
0.05mg
Naringenin
0.05mg
Luteolin
0.01mg
Kaempferol
0.2mg
Myricetin
0.09mg
Quercetin
0.73mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:292.84kcal
14.64%
Fat:11.21g
17.24%
Saturated Fat:4.81g
30.06%
Carbohydrates:45.57g
15.19%
Net Carbohydrates:44.64g
16.23%
Sugar:31.32g
34.8%
Cholesterol:19.09mg
6.36%
Sodium:173.1mg
7.53%
Alcohol:0.06g
100%
Alcohol %:0.07%
100%
Protein:3.24g
6.48%
Vitamin C:13.32mg
16.15%
Iron:1.26mg
6.99%
Manganese:0.13mg
6.51%
Vitamin A:260.96IU
5.22%
Fiber:0.94g
3.75%
Vitamin B2:0.06mg
3.54%
Phosphorus:28.54mg
2.85%
Selenium:1.94µg
2.77%
Calcium:24.8mg
2.48%
Vitamin K:2.37µg
2.26%
Folate:8.48µg
2.12%
Potassium:72.42mg
2.07%
Vitamin E:0.3mg
2.03%
Vitamin B5:0.16mg
1.56%
Copper:0.03mg
1.5%
Magnesium:5.91mg
1.48%
Vitamin B6:0.03mg
1.35%
Zinc:0.16mg
1.05%