Brownie and Berries Dessert Pizza

Vegetarian
Brownie and Berries Dessert Pizza
170 min.
16
375kcal

Suggestions


Indulge in a delightful twist on dessert with our Brownie and Berries Dessert Pizza! This scrumptious treat combines the rich, fudgy goodness of brownies with a vibrant medley of fresh berries, creating a visually stunning and mouthwatering experience that is sure to impress your family and friends.

Perfect for any occasion, this vegetarian dessert is not only easy to make but also offers a refreshing burst of flavor with every bite. The creamy layer of sweetened cream cheese serves as the perfect canvas for the juicy blueberries, raspberries, and strawberries, while a glossy apple jelly glaze adds a touch of elegance and shine. Each slice is a harmonious blend of textures and tastes, making it a crowd-pleaser at parties, picnics, or simply as a sweet treat after dinner.

With a preparation time of just 170 minutes, you can whip up this delightful dessert pizza and have it ready to serve in no time. Each serving is a satisfying 375 calories, allowing you to indulge without the guilt. So gather your ingredients, preheat your oven, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 0.5 cup apple jelly 
  • cup blueberries fresh
  • box brownie mix (1 lb 6.25 oz)
  • oz cream cheese softened
  • cup raspberries fresh
  • cups strawberries fresh sliced
  • 0.3 cup sugar 
  • 0.5 teaspoon vanilla 
  • 16 servings vegetable oil for on brownie mix box

Equipment

  • bowl
  • frying pan
  • oven
  • pizza pan
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 12x3/4-inch pizza pan with shortening or cooking spray.
  2. Make brownie batter as directed on box.
  3. Spread in pan.
  4. Bake 25 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
  5. In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Carefully spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled.
  6. Cut into wedges. Store covered in refrigerator.

Nutrition Facts

Calories375kcal
Protein2.86%
Fat54.17%
Carbs42.97%

Properties

Glycemic Index
16.13
Glycemic Load
8.04
Inflammation Score
-2
Nutrition Score
4.3917391507522%

Flavonoids

Cyanidin
4.52mg
Petunidin
2.96mg
Delphinidin
3.43mg
Malvidin
6.26mg
Pelargonidin
4.55mg
Peonidin
1.89mg
Catechin
1.15mg
Epigallocatechin
0.24mg
Epicatechin
0.4mg
Epicatechin 3-gallate
0.03mg
Epigallocatechin 3-gallate
0.06mg
Naringenin
0.05mg
Luteolin
0.02mg
Kaempferol
0.25mg
Myricetin
0.13mg
Quercetin
0.99mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:374.81kcal
18.74%
Fat:22.89g
35.21%
Saturated Fat:5.84g
36.48%
Carbohydrates:40.84g
13.61%
Net Carbohydrates:39.66g
14.42%
Sugar:27.8g
30.89%
Cholesterol:14.32mg
4.77%
Sodium:141.38mg
6.15%
Alcohol:0.04g
100%
Alcohol %:0.05%
100%
Protein:2.72g
5.44%
Vitamin K:28.81µg
27.44%
Vitamin C:14.38mg
17.43%
Vitamin E:1.45mg
9.67%
Manganese:0.16mg
7.85%
Iron:1.12mg
6.22%
Fiber:1.19g
4.75%
Vitamin A:200IU
4%
Vitamin B2:0.05mg
3.07%
Phosphorus:24.8mg
2.48%
Folate:8.89µg
2.22%
Selenium:1.55µg
2.22%
Calcium:21.24mg
2.12%
Potassium:73.15mg
2.09%
Copper:0.03mg
1.71%
Magnesium:6.26mg
1.57%
Vitamin B5:0.14mg
1.42%
Vitamin B6:0.03mg
1.37%
Vitamin B1:0.02mg
1.01%