Brownie Cookie

Vegetarian
Brownie Cookie
45 min.
40
97kcal

Suggestions


If you're a chocolate lover, get ready to indulge in a deliciously decadent treat: Brownie Cookies! These delightful confections perfectly blend the rich, fudgy taste of brownies with the chewy texture of cookies, making them an irresistible dessert that will surely impress family and friends alike. With the delightful combination of dark chocolate, butter, and just the right amount of sugar, each cookie delivers a melt-in-your-mouth experience that is simply heavenly.

What makes these Brownie Cookies even more appealing is their simplicity. In just 45 minutes, you can whip up a batch to satisfy any sweet tooth. The recipe yields about 40 cookies, making them perfect for sharing at parties, potlucks, or simply enjoying at home with a glass of milk. Plus, they are vegetarian-friendly and made from wholesome ingredients that you likely have on hand!

Imagine the warm, chocolate aroma wafting through your kitchen as you bake these beauties. The moment you bite into one, the soft, gooey center will transport you to dessert paradise. Whether you're baking for a special occasion or just craving something sweet, these Brownie Cookies are sure to be the star of the show. So, gather your ingredients, roll up your sleeves, and let's create some magic in the kitchen!

Ingredients

  • tsp g baking powder 
  • oz g chocolate dark
  • large eggs 
  • 5.5 oz g/ 1cup+1tbsp flour 
  • oz g/ 1cup+2tbsp caster sugar 
  • tsp ml vanilla extract 
  • oz 
  • 1.8 oz 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • wire rack
  • baking pan

Directions

  1. Preheat the oven to 350°F/175°C. Line a baking pan with Silpat.
  2. Put the chocolate in a bowl and place the bowl in a pan of simmering water for the chocolate to melt. Set aside.Stir together the flour, cocoa, baking powder. Set aside.In a large bowl beat the butter until creamy.
  3. Add the sugar gradually until thoroughly dissolved. Next, add the eggs, one at a time. Then beat in the vanilla and melted chocolate until well incorporated.
  4. Add the milk, making sure to do so gradually to away splattering.Finally, fold in the flour mixture (or mix on a low speed) until no traces of dry ingredients can be spotted.Drop by tablespoonfuls on the baking sheet, leaving a gap of 1 inch between cookie dough.
  5. Bake for 7 minutes. Then let them continue to rest on the baking sheet, because they are still very delicate to transfer to the cooling rack. Once they are firmer, transfer to the cooling rack.Store in an airtight container.

Nutrition Facts

Calories97kcal
Protein5.68%
Fat46.4%
Carbs47.92%

Properties

Glycemic Index
7.75
Glycemic Load
6.63
Inflammation Score
-2
Nutrition Score
2.6721739276596%

Flavonoids

Catechin
0.8mg
Epicatechin
2.44mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:97.08kcal
4.85%
Fat:5.18g
7.97%
Saturated Fat:3.03g
18.94%
Carbohydrates:12.04g
4.01%
Net Carbohydrates:10.86g
3.95%
Sugar:7.08g
7.86%
Cholesterol:15.57mg
5.19%
Sodium:47.7mg
2.07%
Alcohol:0.04g
100%
Alcohol %:0.21%
100%
Caffeine:7.39mg
2.46%
Protein:1.43g
2.85%
Manganese:0.19mg
9.29%
Copper:0.16mg
7.75%
Iron:1.1mg
6.11%
Magnesium:20.41mg
5.1%
Fiber:1.18g
4.73%
Phosphorus:41.45mg
4.15%
Selenium:2.71µg
3.88%
Vitamin B2:0.04mg
2.37%
Vitamin B1:0.03mg
2.31%
Zinc:0.33mg
2.23%
Folate:8.79µg
2.2%
Calcium:21.97mg
2.2%
Potassium:68.01mg
1.94%
Vitamin A:86.56IU
1.73%
Vitamin B3:0.32mg
1.6%