Brownie Cupcakes

Vegetarian
Brownie Cupcakes
45 min.
24
123kcal
100%sweetness
22.35%saltiness
2.62%sourness
1.35%bitterness
12.6%savoriness
71.38%fattiness
0%spiciness

Ingredients

  • 120 grams baker's chocolate unsweetened chopped
  • 113 grams butter unsalted cut into pieces
  • 250 grams granulated sugar white
  • teaspoon vanilla extract pure
  • large eggs 
  • 95 grams flour 
  • 0.3 teaspoon salt 

Equipment

  • bowl
  • sauce pan
  • oven
  • wire rack
  • hand mixer
  • broiler
  • muffin liners

Directions

  1. Preheat oven to 325 degrees F (170 degrees C). Turbo broiler 150 Degrees
  2. Melt the chopped chocolate and butter in a stainless steel bowl placed over a saucepan of simmering water. Once the chocolate is melted and smooth, remove from heat and let cool for a few minutes
  3. Then stir (can also use a hand mixer) in the sugar.
  4. Add the vanilla and then add the eggs, one at a time, mixing well after each addition.
  5. Mix in the flour and salt until well blended.
  6. Evenly divide the batter between the muffin cups.
  7. Place in the preheated oven and bake for about 20 - 25 minutes. For turbo broiler 150 Degrees for 13-15 minutes.
  8. Remove from oven and let cool on a wire rack. Once the cupcakes have completely cooled, frost with icing.

Nutrition Facts

Calories123kcal
Protein5.73%
Fat48.69%
Carbs45.58%

Properties

Glycemic Index
6.05
Glycemic Load
9.46
Inflammation Score
-2
Nutrition Score
3.0939130434783%

Flavonoids

Catechin
3.22mg
Epicatechin
7.09mg

Taste

Sweetness:
100%
Saltiness:
22.35%
Sourness:
2.62%
Bitterness:
1.35%
Savoriness:
12.6%
Fattiness:
71.38%
Spiciness:
0%

Nutrients percent of daily need

Calories:122.74kcal
6.14%
Fat:7.1g
10.92%
Saturated Fat:4.24g
26.49%
Carbohydrates:14.96g
4.99%
Net Carbohydrates:14.02g
5.1%
Sugar:10.5g
11.67%
Cholesterol:33.37mg
11.12%
Sodium:35.02mg
1.52%
Caffeine:4mg
1.33%
Protein:1.88g
3.76%
Manganese:0.24mg
11.91%
Copper:0.17mg
8.67%
Iron:1.17mg
6.5%
Selenium:3.78µg
5.39%
Magnesium:18.09mg
4.52%
Zinc:0.6mg
3.97%
Phosphorus:37.79mg
3.78%
Fiber:0.94g
3.75%
Vitamin B2:0.06mg
3.34%
Vitamin A:151.41IU
3.03%
Folate:11.72µg
2.93%
Vitamin B1:0.04mg
2.75%
Potassium:55.95mg
1.6%
Vitamin B3:0.31mg
1.54%
Vitamin E:0.2mg
1.31%
Vitamin D:0.2µg
1.3%
Vitamin B5:0.13mg
1.27%
Vitamin B12:0.06µg
1.06%
Calcium:10.41mg
1.04%
Source:Foodista