Brownie 'n Berries Dessert Pizza

Vegetarian
Popular
Brownie 'n Berries Dessert Pizza
170 min.
16
375kcal

Suggestions


Indulge in a delightful twist on dessert with our Brownie 'n Berries Dessert Pizza! This scrumptious treat combines the rich, fudgy goodness of brownies with a vibrant medley of fresh berries, making it a perfect choice for any occasion. Whether you're hosting a summer gathering, celebrating a birthday, or simply satisfying your sweet tooth, this dessert pizza is sure to impress your guests and leave them craving more.

Imagine sinking your teeth into a luscious brownie base, topped with a creamy layer of sweetened cream cheese, and adorned with juicy blueberries, raspberries, and strawberries. The finishing touch? A glossy glaze of apple jelly that adds a touch of sweetness and a beautiful shine to the vibrant berries. Not only is this dessert visually stunning, but it also offers a delightful balance of flavors and textures that will tantalize your taste buds.

As a vegetarian-friendly option, this dessert pizza is a guilt-free indulgence that everyone can enjoy. With 16 generous servings, it's perfect for sharing with family and friends. Plus, it's easy to make, requiring just a few simple steps and common kitchen equipment. So, roll up your sleeves and get ready to create a show-stopping dessert that will have everyone asking for the recipe!

Ingredients

  • 0.5 cup apple jelly 
  • cup blueberries fresh
  • box brownie mix betty crocker® (1 lb 2.4 oz)
  • oz cream cheese softened
  • cup raspberries fresh
  • cups strawberries fresh sliced
  • 0.3 cup sugar 
  • 0.5 teaspoon vanilla 
  • 16 servings vegetable oil for on brownie mix box

Equipment

  • bowl
  • frying pan
  • oven
  • pizza pan
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 12-inch pizza pan with cooking spray or shortening.
  2. Make batter as directed on brownie mix box.
  3. Spread in pan.
  4. Bake 26 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
  5. In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Carefully spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled.
  6. Cut into wedges. Store covered in refrigerator.

Nutrition Facts

Calories375kcal
Protein2.86%
Fat54.17%
Carbs42.97%

Properties

Glycemic Index
16.13
Glycemic Load
8.04
Inflammation Score
-2
Nutrition Score
4.3917391507522%

Flavonoids

Cyanidin
4.52mg
Petunidin
2.96mg
Delphinidin
3.43mg
Malvidin
6.26mg
Pelargonidin
4.55mg
Peonidin
1.89mg
Catechin
1.15mg
Epigallocatechin
0.24mg
Epicatechin
0.4mg
Epicatechin 3-gallate
0.03mg
Epigallocatechin 3-gallate
0.06mg
Naringenin
0.05mg
Luteolin
0.02mg
Kaempferol
0.25mg
Myricetin
0.13mg
Quercetin
0.99mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:374.81kcal
18.74%
Fat:22.89g
35.21%
Saturated Fat:5.84g
36.48%
Carbohydrates:40.84g
13.61%
Net Carbohydrates:39.66g
14.42%
Sugar:27.8g
30.89%
Cholesterol:14.32mg
4.77%
Sodium:141.38mg
6.15%
Alcohol:0.04g
100%
Alcohol %:0.05%
100%
Protein:2.72g
5.44%
Vitamin K:28.81µg
27.44%
Vitamin C:14.38mg
17.43%
Vitamin E:1.45mg
9.67%
Manganese:0.16mg
7.85%
Iron:1.12mg
6.22%
Fiber:1.19g
4.75%
Vitamin A:200IU
4%
Vitamin B2:0.05mg
3.07%
Phosphorus:24.8mg
2.48%
Selenium:1.55µg
2.22%
Folate:8.89µg
2.22%
Calcium:21.24mg
2.12%
Potassium:73.15mg
2.09%
Copper:0.03mg
1.71%
Magnesium:6.26mg
1.57%
Vitamin B5:0.14mg
1.42%
Vitamin B6:0.03mg
1.37%
Vitamin B1:0.02mg
1.01%