Brownie Trifle

Vegetarian
Health score
1%
Brownie Trifle
100 min.
6
380kcal

Suggestions


Indulge your sweet tooth with a delightful Brownie Trifle that is sure to impress at any gathering! This decadent dessert combines rich, fudgy brownies with layers of fluffy whipped topping and fresh raspberries, creating a symphony of flavors and textures that will leave everyone craving more. Perfect for vegetarians and chocolate lovers alike, this trifle is not only visually stunning but also incredibly easy to prepare.

Imagine the warm aroma of freshly baked brownies wafting through your kitchen as you whip up this delightful treat. With just a handful of simple ingredients, you can create a show-stopping dessert that serves six people, making it ideal for family gatherings, potlucks, or special occasions. The combination of creamy Cool Whip and tart raspberries perfectly complements the rich chocolate, while the sliced almonds add a satisfying crunch on top.

Ready in just 100 minutes, this Brownie Trifle is a fantastic way to satisfy your dessert cravings without spending all day in the kitchen. Whether you're a seasoned baker or a novice in the kitchen, this recipe is approachable and rewarding. So gather your ingredients, preheat your oven, and get ready to create a dessert that will have everyone asking for seconds!

Ingredients

  • 10.3 oz brownie mix 
  • 0.3 cup vegetable oil 
  • tablespoons water 
  • 0.5 teaspoon almond extract 
  •  eggs 
  • cups cool whip frozen thawed
  • oz raspberries fresh
  • 0.3 cup almonds sliced

Equipment

  • bowl
  • frying pan
  • oven
  • toothpicks

Directions

  1. Heat oven to 325°F. Spray bottom only of 8-inch square pan with cooking spray or grease with shortening. In large bowl, stir brownie mix, oil, water, almond extract and egg with spoon about 50 times (batter may be lumpy).
  2. Spread in pan.
  3. Bake 26 to 28 minutes or until toothpick inserted in center comes out almost clean. Cool completely, about 1 hour.
  4. Break cooled brownies into bite-size pieces, placing half of pieces in 2-quart straight-sided serving bowl. Top with half of the whipped topping and half of the raspberries; repeat layers.
  5. Sprinkle almonds over top.

Nutrition Facts

Calories380kcal
Protein5.35%
Fat44.35%
Carbs50.3%

Properties

Glycemic Index
6
Glycemic Load
0.43
Inflammation Score
-2
Nutrition Score
6.2656522056331%

Flavonoids

Cyanidin
13.07mg
Petunidin
0.09mg
Delphinidin
0.37mg
Malvidin
0.04mg
Pelargonidin
0.28mg
Peonidin
0.03mg
Catechin
0.42mg
Epigallocatechin
0.23mg
Epicatechin
1.02mg
Epigallocatechin 3-gallate
0.15mg
Eriodictyol
0.01mg
Naringenin
0.02mg
Isorhamnetin
0.1mg
Kaempferol
0.03mg
Quercetin
0.31mg

Nutrients percent of daily need

Calories:379.51kcal
18.98%
Fat:18.99g
29.21%
Saturated Fat:3.75g
23.41%
Carbohydrates:48.47g
16.16%
Net Carbohydrates:46.05g
16.74%
Sugar:29.51g
32.79%
Cholesterol:31.28mg
10.43%
Sodium:170.43mg
7.41%
Alcohol:0.11g
100%
Alcohol %:0.11%
100%
Protein:5.15g
10.3%
Vitamin K:19.01µg
18.11%
Vitamin B2:0.24mg
14.3%
Manganese:0.28mg
14.02%
Vitamin E:2.07mg
13.8%
Iron:1.84mg
10.2%
Fiber:2.42g
9.69%
Vitamin C:7.43mg
9%
Vitamin B12:0.44µg
7.25%
Phosphorus:58.2mg
5.82%
Magnesium:19.56mg
4.89%
Calcium:48.69mg
4.87%
Selenium:3.22µg
4.59%
Folate:15.34µg
3.83%
Copper:0.08mg
3.8%
Vitamin B1:0.06mg
3.79%
Vitamin B6:0.06mg
3.21%
Potassium:108.52mg
3.1%
Zinc:0.41mg
2.74%
Vitamin B5:0.22mg
2.24%
Vitamin B3:0.41mg
2.03%
Vitamin A:92.74IU
1.85%