Brownies and Chocolate-Raspberry Fondue

Vegetarian
Brownies and Chocolate-Raspberry Fondue
120 min.
16
396kcal

Suggestions


Indulge your sweet tooth with a delightful dessert that combines the rich, fudgy goodness of brownies with the lusciousness of chocolate-raspberry fondue. This Brownies and Chocolate-Raspberry Fondue recipe is perfect for gatherings, celebrations, or simply a cozy night in. With its vegetarian-friendly ingredients, it caters to a variety of dietary preferences while still delivering an unforgettable taste experience.

Imagine sinking your fork into a warm, gooey brownie, only to dip it into a velvety chocolate and raspberry sauce that’s both decadent and refreshing. The contrast of flavors and textures is sure to impress your guests and leave them craving more. The addition of assorted fresh fruits like strawberries, bananas, and oranges not only enhances the presentation but also adds a burst of freshness that perfectly complements the rich chocolate.

Ready in just 120 minutes, this dessert serves 16 people, making it an ideal choice for parties or family gatherings. With each serving clocking in at 396 calories, you can enjoy this treat without the guilt. So gather your friends and family, and prepare to create lasting memories as you dip, savor, and enjoy this delightful dessert that’s sure to be the highlight of any occasion!

Ingredients

  • box brownie mix betty crocker® (1 lb 2.4 oz)
  • container chocolate frosting betty crocker®
  • slices fruit fresh whole assorted (orange sections, strawberries, banana and raspberries)
  • 0.3 cup raspberry jam seedless
  • 16 servings vegetable oil for on brownie mix box

Equipment

  • bowl
  • frying pan
  • oven
  • pot
  • microwave

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. Make brownies as directed on box. Cool completely, about 1 hour. For 49 squares, cut into 7 rows by 7 rows.
  2. In microwavable bowl, stir together frosting and preserves. Microwave uncovered on High about 20 seconds or until mixture can be stirred smooth.
  3. Pour into fondue pot. Keep warm over low heat, and serve within 1 hour.
  4. Spear brownies and fruit with fondue forks; dip in fondue.

Nutrition Facts

Calories396kcal
Protein1.85%
Fat50.89%
Carbs47.26%

Properties

Glycemic Index
3.44
Glycemic Load
2.64
Inflammation Score
-1
Nutrition Score
2.6156522072042%

Nutrients percent of daily need

Calories:396.46kcal
19.82%
Fat:22.84g
35.15%
Saturated Fat:4.53g
28.33%
Carbohydrates:47.74g
15.91%
Net Carbohydrates:47.41g
17.24%
Sugar:35.59g
39.54%
Cholesterol:0mg
0%
Sodium:147.16mg
6.4%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.87g
3.74%
Vitamin K:25.75µg
24.52%
Vitamin E:1.6mg
10.64%
Iron:1.34mg
7.42%
Manganese:0.07mg
3.54%
Copper:0.06mg
3.19%
Phosphorus:23.72mg
2.37%
Potassium:61mg
1.74%
Magnesium:6.23mg
1.56%
Fiber:0.33g
1.33%