Brownies Baked In A Jar

Ingredients

• 3 tablespoons baking cocoa 
• 0.5 teaspoon baking soda 
• 0.3 cup butter softened
• 0.3 cup buttermilk room temperature
• 0.3 teaspoon cinnamon 
• 1  eggs beaten
• 1 cup flour all-purpose
• 1 cup sugar 
• 0.5 teaspoon vanilla extract 
• 0.3 cup water 
• 3 jars wide-mouth canning and lids (1-pint)

Equipment

• bowl
• frying pan
• oven
• hand mixer

Directions

1. Combine first 4 ingredients in a medium bowl. Beat butter at medium speed with an electric mixer until creamy; add water and next 4 ingredients, beating until combined.
2. Add flour mixture, mixing until just blended. Divide batter equally among buttered jars; wipe rims. Each jar should be slightly less than half full.
3. Place jars on a jelly-roll pan in center of oven; bake, uncovered, at 325 for 40 minutes. Wipe rims; cover with metal lids and screw on bands. Set aside to cool.TIP: Give Brownies
4. Baked in a Jar with whimsical sundae dishes, colorful spoons and a sampling of ice-cream toppings...a treat to beat the summer heat!