Brownies Filled with Caramel Candies

Vegetarian
Brownies Filled with Caramel Candies
45 min.
30
151kcal

Suggestions

Ingredients

  • 21.5 ounce brownie mix 
  • 0.5 pound milk chocolate-covered caramel patties 
  • cup walnuts toasted coarsely chopped

Equipment

  • oven
  • wire rack
  • baking pan

Directions

  1. Prepare brownie mix according to package directions, adding walnuts. Spoon half of mixture into a greased 13- x 9-inch baking pan.
  2. Place caramel patties in an even layer over the mixture. Spoon remaining batter over candies.
  3. Bake at 350 for 30 to 35 minutes or until done. Cool on a wire rack.
  4. Cut into squares.
  5. *In testing we used See's milk chocolate-covered caramel patties. They may be ordered from See's Candies, P.O. Box 93025, Long Beach, CA. 90809-3025, 800-877-
  6. One (8-ounce) package of Rolo chewy caramels in milk chocolate could also be used in this recipe.

Nutrition Facts

Calories151kcal
Protein5.09%
Fat38.62%
Carbs56.29%

Properties

Glycemic Index
0.67
Glycemic Load
0.05
Inflammation Score
-1
Nutrition Score
1.2217391191617%

Flavonoids

Cyanidin
0.11mg

Nutrients percent of daily need

Calories:150.94kcal
7.55%
Fat:6.58g
10.12%
Saturated Fat:1.87g
11.66%
Carbohydrates:21.58g
7.19%
Net Carbohydrates:21.25g
7.73%
Sugar:15.01g
16.68%
Cholesterol:0.91mg
0.3%
Sodium:73.62mg
3.2%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.95g
3.9%
Manganese:0.13mg
6.66%
Iron:0.72mg
3.98%
Copper:0.06mg
3.1%
Phosphorus:18.86mg
1.89%
Magnesium:6.16mg
1.54%
Calcium:14.78mg
1.48%
Fiber:0.33g
1.32%
Vitamin B6:0.02mg
1.05%
Source:My Recipes