Brownies I

Ingredients

• 1 teaspoon double-acting baking powder 
• 0.7 cup butter 
• 4  eggs 
• 1.3 cups flour all-purpose
• 1 teaspoon salt 
• 6 ounce chocolate unsweetened
• 0.5 cup walnuts chopped
• 2 cups sugar white

Equipment

• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.
2. Melt the chocolate and butter in the top of a double-boiler, stirring sporadically. When melted and combined, add the sugar and eggs, and stir until combined. Sift the flour, salt, and baking powder into the pan; stir until combined. Stir in the nuts (or raisins, or M&M candies, or toffee bits, etc.).
3. Spread the batter in the pan, smoothing it into the corners.
4. Bake for about 35 minutes, but don't let it over-bake. Cool before cutting.