Brunch Cornbread

Ingredients

• 2 teaspoons double-acting baking powder 
• 0.5 stick butter softened
• 3 tablespoons butter melted for greasing
• 0.8 cup cornmeal not coarse
• 2  eggs 
• 1 cup flour 
• 2 tablespoons brown sugar light
• 1 teaspoon lime zest 
• 1 teaspoon maple syrup 
• 2 tablespoons maple syrup 
• 0.8 cup milk 
• 0.5 teaspoon salt 
• 6 servings salt 
• 0.5 cup apple sauce unsweetened

Equipment

• bowl
• oven
• whisk
• baking pan
• toothpicks

Directions

1. Watch how to make this recipe.
2. Preheat the oven to 400 degrees F. Grease a 9 by 9-inch baking dish with butter.
3. In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. In another medium bowl, whisk together very well the eggs, milk, butter, applesauce, and maple syrup.
4. Pour the wet ingredients into the dry ingredients and stir to incorporate (do not overmix).
5. Pour into the prepared dish and bake until a toothpick inserted into the center comes out clean, about 25 minutes.
6. Serve with Maple Lime Butter.
7. In a small bowl, mix the ingredients together until well incorporated. Refrigerate for at least 10 minutes to firm up slightly before serving.;