Start your day off right with these delightful Brunch Ham and Egg Muffins, a perfect blend of flavors that will tantalize your taste buds and fuel your morning. Whether you're hosting a weekend brunch or simply looking for a hearty breakfast, this recipe is sure to impress family and friends alike. With a rich and creamy hollandaise sauce enveloping tender, hard-cooked eggs and savory slices of ham, all served atop toasted English muffins, each bite is a delicious celebration of classic brunch ingredients.
In just 45 minutes, you can whip up a dish that not only looks stunning but also packs a satisfying punch of 528 calories per serving. The combination of protein from the eggs and ham, along with the buttery richness of the sauce, makes for a filling meal that will keep you energized throughout the day. Plus, the hint of lemon juice and dried dill adds a refreshing twist that elevates the dish to new heights.
Perfect for any occasion, these muffins are versatile enough to be enjoyed for breakfast, brunch, or even a light lunch. So gather your ingredients, roll up your sleeves, and get ready to indulge in a scrumptious treat that will have everyone asking for seconds. Your culinary adventure awaits!