Dinner

Brunch Ham and Egg Muffins

Name: Brunch Ham and Egg Muffins
Prep time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1 package (0.9-oz) hollandaise sauce mix; 1 cup milk; 1/4 cup butter; 1 teaspoon lemon juice; 1/4 teaspoon dried dill weed; Dash pepper; 8 oz sliced cooked ham; 4 English muffins, split, toasted

30 December 2024

Not yet ratedRate Recipe

Total Time45 Mins

Serves4

Per Serving$2.59

Start your day off right with these delightful Brunch Ham and Egg Muffins, a perfect blend of flavors that will tantalize your taste buds and fuel your morning. Whether you're hosting a weekend brunch or simply looking for a hearty breakfast, this recipe is sure to impress family and friends alike. With a rich and creamy hollandaise sauce enveloping tender, hard-cooked eggs and savory slices of ham, all served atop toasted English muffins, each bite is a delicious celebration of classic brunch ingredients.

Lunch Breakfast Eggs

Method:

1
Place eggs in single layer in large saucepan or Dutch oven; add enough cold water to cover eggs by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes.
2
Drain; rinse with cold water.
3
Place eggs in bowl of ice water; let stand 10 minutes. Peel eggs; cut eggs into quarters. Set aside.
4
In medium saucepan, prepare sauce mix with milk and butter as directed on package. Stir in quartered hard-cooked eggs, lemon juice, dill and pepper. Cook and stir 2 to 3 minutes or until thoroughly heated.
5
Place ham on microwave-safe plate; cover loosely with microwave-safe plastic wrap. Microwave on Medium for 2 to 3 minutes or until thoroughly heated.
6
Place 2 muffin halves on each serving plate. Arrange ham slices on muffins. Spoon egg mixture over ham.

About this recipe

In just 45 minutes, you can whip up a dish that not only looks stunning but also packs a satisfying punch of 528 calories per serving. The combination of protein from the eggs and ham, along with the buttery richness of the sauce, makes for a filling meal that will keep you energized throughout the day. Plus, the hint of lemon juice and dried dill adds a refreshing twist that elevates the dish to new heights.

Perfect for any occasion, these muffins are versatile enough to be enjoyed for breakfast, brunch, or even a light lunch. So gather your ingredients, roll up your sleeves, and get ready to indulge in a scrumptious treat that will have everyone asking for seconds. Your culinary adventure awaits!

Adapted from bettycrocker.com

Kit For This Recipe

As an Amazon Associate we earn from qualifying purchases. Learn more