Brunch Pockets

Health score
7%
Brunch Pockets
50 min.
4
643kcal

Suggestions


Are you looking for a delightful and satisfying dish to elevate your brunch game? Look no further than these irresistible Brunch Pockets! Perfectly portable and packed with flavor, these pockets combine the savory goodness of deli ham and turkey with the creamy richness of Swiss cheese, all nestled within a flaky, golden pie crust. The addition of sweet pineapple adds a surprising twist that will tantalize your taste buds and leave you craving more.

Whether you're hosting a weekend gathering or simply enjoying a cozy meal at home, these Brunch Pockets are sure to impress. They are not only easy to prepare but also customizable to suit your preferences. Feel free to experiment with different meats or cheeses, or even add some veggies for an extra burst of flavor. With just 50 minutes of prep and cooking time, you can whip up a batch that serves four, making it an ideal choice for family brunches or casual get-togethers with friends.

Each bite is a delightful combination of textures and tastes, making these pockets a standout main dish for lunch or dinner. Plus, with a caloric breakdown that balances protein, fat, and carbs, you can indulge without the guilt. So, roll up your sleeves and get ready to impress your guests with these scrumptious Brunch Pockets that are sure to become a new favorite!

Ingredients

  • slices deli honey ham thin
  • slices deli turkey thin
  •  eggs lightly beaten
  • slices pineapple rings cut in half
  • 15 ounces pie crust dough refrigerated
  • slices swiss cheese 

Equipment

  • baking sheet
  • paper towels
  • oven

Directions

  1. Cut each pastry sheet into four wedges. Pat pineapple slices dry with paper towels. Top four pastry wedges with one slice each of ham, turkey, cheese and pineapple, folding meat and cheese to fit if necessary. Top each with a pastry wedge; seal and crimp edges with a fork.
  2. Cut slits in pastry.
  3. Place on an ungreased baking sheet.
  4. Brush lightly with egg.
  5. Bake at 350° for 25-30 minutes or until golden brown.
  6. Serve warm.

Nutrition Facts

Calories643kcal
Protein12.39%
Fat54.72%
Carbs32.89%

Properties

Glycemic Index
6.75
Glycemic Load
0.07
Inflammation Score
-4
Nutrition Score
13.326521772243%

Nutrients percent of daily need

Calories:643.44kcal
32.17%
Fat:38.78g
59.67%
Saturated Fat:13.8g
86.27%
Carbohydrates:52.45g
17.48%
Net Carbohydrates:49.79g
18.1%
Sugar:0.25g
0.28%
Cholesterol:76.65mg
25.55%
Sodium:909.61mg
39.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:19.77g
39.53%
Vitamin B1:0.47mg
31.16%
Selenium:20.91µg
29.87%
Phosphorus:274.42mg
27.44%
Manganese:0.48mg
23.89%
Vitamin B3:4.14mg
20.7%
Folate:81.98µg
20.5%
Vitamin B2:0.34mg
20.26%
Iron:3.31mg
18.4%
Calcium:180.58mg
18.06%
Zinc:2.08mg
13.88%
Vitamin B12:0.79µg
13.18%
Fiber:2.66g
10.66%
Vitamin B6:0.19mg
9.53%
Vitamin B5:0.8mg
8%
Vitamin K:8.04µg
7.65%
Magnesium:30.43mg
7.61%
Copper:0.14mg
6.97%
Potassium:227.47mg
6.5%
Vitamin E:0.81mg
5.38%
Vitamin A:201.81IU
4.04%
Vitamin D:0.42µg
2.77%