Bruschetta Di Formaggio

Ingredients

• 1 lb bread baguette french cut into 24 slices
• 3 large cloves garlic minced
• 0.3 cup olive oil 
• 2 Tbsp oregano fresh chopped
• 6  plum tomatoes chopped
• 8 oz polly-o milk mozzarella cheese whole cut into 24 thin slices

Equipment

• baking sheet
• broiler

Directions

1. Heat broiler.
2. Mix oil and garlic.
3. Brush both sides of bread slices lightly with oil mixture.
4. Place on baking sheet. Broil 1 to 2 min. on each side or until lightly toasted on both sides.
5. Cover each toast slice with 1 cheese slice; top evenly with tomatoes.
6. Broil, 4 inches from heat, 1 to 2 min. or until cheese is melted.
7. Sprinkle with oregano.