Bruschetta Gorgonzola and Apples

Ingredients

• 0.1 teaspoon pepper black
• 1 tablespoon brandy 
• 1 ounce diagonally bread french cut
• 2 tablespoons butter softened
• 6  garlic cloves halved
• 1.5 ounces gorgonzola cheese crumbled
• 3  granny smith apples cut into 8 wedges 18 ounces

Equipment

• bowl
• grill

Directions

1. Prepare grill.
2. Combine first 4 ingredients in a small bowl, stirring until blended.
3. Place bread slices on grill rack coated with cooking spray; cook 2 minutes on each side or until lightly browned.
4. Remove from grill. Rub cut sides of garlic over one side of each bread slice.
5. Spread 2 teaspoons cheese mixture over each bread slice.
6. Serve with apple wedges.