Bruschetta with Basil, Tomato and Feta

Ingredients

• 2 Tbsp basil chopped
• 1 Tbsp olives black chopped
• 16 oz bread baguette french cut into 36 slices
• 4 oz athenos feta cheese crumbled traditional
• 2 Tbsp oil divided
• 0.3 tsp pepper 
• 2.5 cups plum tomatoes chopped
• 0.5 cup onions red finely chopped

Equipment

• broiler

Directions

1. Heat broiler.
2. Broil bread slices 2 to 3 min. on each side or until lightly toasted on both sides.
3. Brush evenly with 1 Tbsp. oil.
4. Combine remaining ingredients with remaining oil.
5. Spoon onto toast slices just before serving.