Bruschetta with Gorgonzola Cheese and Honey

Vegetarian
Popular
Health score
1%
Bruschetta with Gorgonzola Cheese and Honey
25 min.
36
119kcal

Suggestions


Indulge in a delightful culinary experience with our Bruschetta with Gorgonzola Cheese and Honey, a perfect blend of savory and sweet that will tantalize your taste buds. This vegetarian appetizer is not only popular among food lovers but also incredibly easy to prepare, making it an ideal choice for gatherings, parties, or a cozy night in.

Imagine the aroma of freshly baked baguette slices, crisped to perfection and topped with creamy, crumbled Gorgonzola cheese that melts beautifully in the oven. The rich, tangy flavor of the cheese is perfectly complemented by a drizzle of golden honey, creating a harmonious balance that will leave your guests craving more. With just a handful of ingredients and a mere 25 minutes of your time, you can create a stunning dish that looks as good as it tastes.

This bruschetta is not only a feast for the senses but also a versatile addition to any meal. Whether served as an antipasti, a starter, or a snack, it’s sure to impress. With only 119 calories per serving, you can enjoy this delectable treat without any guilt. So gather your friends and family, and elevate your next gathering with this exquisite appetizer that celebrates the simple yet profound flavors of quality ingredients.

Ingredients

  • 36 slices bread (1/)
  • ounces gorgonzola crumbled
  • tablespoons honey 
  • 0.3 cup olive oil extra virgin extra-virgin

Equipment

  • baking sheet
  • oven

Directions

  1. Preheat the oven to 400 degrees F. Arrange the sliced baguette on a baking sheet.
  2. Brush with olive oil.
  3. Bake until the bread is pale golden and crisp, about 8 to 10 minutes.
  4. Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
  5. Drizzle the toasts with honey.
  6. Place on a serving platter and serve immediately.

Nutrition Facts

Calories119kcal
Protein14.5%
Fat34.3%
Carbs51.2%

Properties

Glycemic Index
3.83
Glycemic Load
8.19
Inflammation Score
-1
Nutrition Score
4.4960869408172%

Nutrients percent of daily need

Calories:119.31kcal
5.97%
Fat:4.58g
7.04%
Saturated Fat:1.58g
9.88%
Carbohydrates:15.37g
5.12%
Net Carbohydrates:14.25g
5.18%
Sugar:3.55g
3.95%
Cholesterol:4.72mg
1.57%
Sodium:205.01mg
8.91%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.35g
8.7%
Manganese:0.34mg
16.81%
Selenium:9µg
12.85%
Vitamin B3:1.63mg
8.16%
Vitamin B1:0.12mg
7.79%
Calcium:68.42mg
6.84%
Folate:26.11µg
6.53%
Phosphorus:60.59mg
6.06%
Iron:1.05mg
5.81%
Vitamin B2:0.1mg
5.62%
Fiber:1.12g
4.5%
Vitamin B5:0.34mg
3.4%
Magnesium:12.98mg
3.24%
Zinc:0.46mg
3.09%
Vitamin K:2.43µg
2.31%
Copper:0.04mg
2.24%
Vitamin B6:0.04mg
2.1%
Vitamin E:0.28mg
1.9%
Potassium:56.84mg
1.62%
Vitamin B12:0.08µg
1.28%