Bruschetta with Mozzarella

Vegetarian
Bruschetta with Mozzarella
10 min.
10
107kcal

Suggestions

Ingredients

  •  green onions sliced
  • Tbsp 1 tbsp. kraft lite zesty italian dressing italian kraft
  • oz philadelphia neufchatel cheese softened
  • 0.3 cup milk mozzarella cheese shredded 2% kraft
  • small tomatoes finely chopped
  • 40  woven wheat crackers 

Equipment

    Directions

    1. Combine first 4 ingredients.
    2. Spread crackers with Neufchatel.
    3. Top with tomato mixture.

    Nutrition Facts

    Calories107kcal
    Protein12.28%
    Fat61.29%
    Carbs26.43%

    Properties

    Glycemic Index
    12.4
    Glycemic Load
    0.37
    Inflammation Score
    -2
    Nutrition Score
    2.1052173845794%

    Flavonoids

    Naringenin
    0.06mg
    Kaempferol
    0.04mg
    Myricetin
    0.01mg
    Quercetin
    0.31mg

    Nutrients percent of daily need

    Calories:107.39kcal
    5.37%
    Fat:7.41g
    11.39%
    Saturated Fat:3.57g
    22.32%
    Carbohydrates:7.18g
    2.39%
    Net Carbohydrates:6.5g
    2.36%
    Sugar:2.22g
    2.47%
    Cholesterol:18.99mg
    6.33%
    Sodium:167.3mg
    7.27%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:3.34g
    6.68%
    Vitamin K:6.96µg
    6.63%
    Vitamin A:309.92IU
    6.2%
    Calcium:48.3mg
    4.83%
    Phosphorus:44.5mg
    4.45%
    Vitamin B2:0.05mg
    2.75%
    Fiber:0.68g
    2.73%
    Vitamin B12:0.13µg
    2.2%
    Vitamin C:1.7mg
    2.07%
    Zinc:0.29mg
    1.96%
    Potassium:66.03mg
    1.89%
    Selenium:1.2µg
    1.71%
    Iron:0.29mg
    1.63%
    Folate:6.27µg
    1.57%
    Vitamin B5:0.14mg
    1.44%
    Vitamin E:0.19mg
    1.27%
    Magnesium:4.38mg
    1.1%