Bruschetta with Peach Salsa and Melted Brie

Ingredients

• 8 ounce bread baguette french cut into 24 slices
• 4 ounces brie cheese chilled cut into 24 pieces
• 2 tablespoons cilantro leaves fresh chopped
• 0.3 cup green onions chopped
• 1 Dash ground pepper red
• 1 tablespoon juice of lime fresh
• 2 cups peaches peeled chopped ( 4)
• 0.8 cup bell pepper red finely chopped ( 1)
• 1 tablespoon sugar 

Equipment

• frying pan
• baking sheet
• oven
• broiler

Directions

1. Preheat broiler.
2. Combine first 7 ingredients; set aside.
3. Arrange bread slices in an even layer on a baking sheet. Top each bread slice with 1 piece of cheese; broil 3 minutes or until cheese melts and bread is toasted.
4. Remove pan from oven. Top each bread slice with about 1 1/2 tablespoons salsa; serve immediately.