Bubba's Beer Bread

Ingredients

• 12 fluid ounce beer room temperature canned
• 4 ounces cheddar cheese cubed to taste
• 1 teaspoon optional: dill dried to taste
• 1 teaspoon onion powder 
• 1 teaspoon salt 
• 3 cups self-rising flour 
• 3 tablespoons sugar white

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9 or 10 inch cast iron skillet.
2. In a large bowl, stir together the self-rising flour, sugar, onion powder, dill weed and salt.
3. Pour in the beer, and stir until all of the dry is incorporated. Stir as lightly as possible so as not to deflate the beer. Fold in cheese cubes.
4. Bake for 45 to 60 minutes, or until the top springs back when lightly touched. The bread should rise way above the edge of the pan.