Bucatini All'amatriciana

Health score
24%
Bucatini All'amatriciana
45 min.
6
377kcal

Suggestions


Indulge in the rich and savory flavors of Bucatini All'Amatriciana, a classic Italian dish that brings the essence of Rome right to your kitchen. This delightful recipe is perfect for any occasion, whether you're hosting a casual lunch or preparing a cozy dinner for family and friends. With its unique combination of ingredients, this dish is sure to impress even the most discerning palates.

The star of this recipe is the bucatini pasta, which is thicker than traditional spaghetti and features a hollow center, allowing it to soak up the delicious sauce beautifully. The sauce itself is a harmonious blend of sweet cherry tomatoes, crispy guanciale, and a hint of heat from the dried peperoncino, all brought together with a splash of balsamic vinegar for a touch of acidity. Each bite is a perfect balance of flavors and textures, making it a satisfying main course that will leave everyone wanting more.

Not only is Bucatini All'Amatriciana a feast for the taste buds, but it also comes together in just 45 minutes, making it an ideal choice for busy weeknights or special gatherings. With a caloric breakdown that includes a good balance of protein, fats, and carbohydrates, this dish is as nourishing as it is delicious. So gather your ingredients, roll up your sleeves, and get ready to create a memorable meal that celebrates the heart of Italian cuisine!

Ingredients

  • tablespoons balsamic vinegar 
  • 12 ounces bucatini pasta 
  • cups cherry tomatoes chopped
  •  garlic clove peeled
  • tablespoons olive oil extra-virgin divided
  • cup onion finely chopped
  • 2.5 ounces parmesan cheese freshly grated
  •  peperoncino or dried red crushed
  • ounces unsmoked bacon divided sliced cut into 1x1/4-inch strips,

Equipment

  • bowl
  • frying pan
  • paper towels
  • pot

Directions

  1. Heat 1 tablespoon oil in heavy large skillet over medium heat.
  2. Add half of guanciale and sauté until crisp, about 5 minutes.
  3. Transfer guanciale to paper towels to drain (do not clean skillet). Reserve for garnish.
  4. Add 2 tablespoons oil to same skillet over medium-low heat.
  5. Add garlic and peperoncino; sauté until peperoncino darkens, about 2 minutes.
  6. Add onion and remaining guanciale; sauté until onion is translucent and fat has rendered from guanciale, about 10 minutes. Stir in vinegar; cook 1 minute.
  7. Add tomatoes; simmer 6 minutes. Season sauce with salt and pepper.
  8. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
  9. Drain, reserving 1/2 cup pasta cooking liquid. Return pasta to same pot.
  10. Add tomato sauce and cheese to pasta and toss, adding some of reserved pasta cooking liquid if dry. Season to taste with salt and pepper.
  11. Transfer pasta to bowl.
  12. Sprinkle with reserved guanciale and serve.

Nutrition Facts

Calories377kcal
Protein17.17%
Fat29.91%
Carbs52.92%

Properties

Glycemic Index
29.33
Glycemic Load
18.19
Inflammation Score
-6
Nutrition Score
13.981739272242%

Flavonoids

Apigenin
0.01mg
Luteolin
0.02mg
Isorhamnetin
1.34mg
Kaempferol
0.18mg
Myricetin
0.02mg
Quercetin
5.94mg

Nutrients percent of daily need

Calories:377.18kcal
18.86%
Fat:12.47g
19.18%
Saturated Fat:3.59g
22.42%
Carbohydrates:49.64g
16.55%
Net Carbohydrates:46.84g
17.03%
Sugar:5.39g
5.99%
Cholesterol:21.73mg
7.24%
Sodium:326.99mg
14.22%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.11g
32.22%
Selenium:42.85µg
61.22%
Manganese:0.65mg
32.74%
Phosphorus:273.28mg
27.33%
Vitamin C:19.12mg
23.17%
Vitamin B1:0.24mg
15.83%
Calcium:155.9mg
15.59%
Vitamin B6:0.26mg
13.08%
Vitamin B3:2.58mg
12.92%
Copper:0.25mg
12.26%
Magnesium:48.27mg
12.07%
Potassium:411.33mg
11.75%
Fiber:2.81g
11.22%
Vitamin E:1.57mg
10.44%
Zinc:1.53mg
10.18%
Iron:1.61mg
8.93%
Vitamin A:418.85IU
8.38%
Vitamin B2:0.13mg
7.91%
Folate:26.56µg
6.64%
Vitamin K:6.75µg
6.43%
Vitamin B5:0.52mg
5.25%
Vitamin B12:0.26µg
4.32%
Vitamin D:0.59µg
3.92%
Source:Epicurious