Buckwheat-Cinnamon Pancakes

Ingredients

• 2 teaspoons double-acting baking powder 
• 0.5 cup buckwheat flour 
• 1 large eggs 
• 0.5 cup flour all-purpose
• 0.8 teaspoon ground cinnamon 
• 0.3 teaspoon salt 
• 1 cup skim milk 
• 1 tablespoon sugar 
• 1 tablespoon vegetable oil 

Equipment

• bowl
• frying pan

Directions

1. Combine first 6 ingredients in a large bowl; stir well.
2. Combine milk, oil, and egg; stir well.
3. Add to flour mixture, stirring until smooth.
4. Spoon about 1/3 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet. Turn pancakes when the tops are covered with bubbles and the edges look cooked.