Buffalo Burger With Red Cabbage Slaw

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 pinch pepper black freshly ground
• 4 servings burger 
• 4 servings cabbage slaw red
• 1 tablespoon canola oil 
• 0.5 cup carrots shredded
• 1 tablespoon dijon mustard 
• 2 tablespoons flat-leaf parsley fresh finely chopped
• 1 pound ground buffalo (bison)
• 16 ounces gruyere cheese ()
• 4  hamburger buns 
• 2 teaspoons honey 
• 1.5 tablespoons catsup 
• 0.3 teaspoon kosher salt 
• 0.5 cup mayonnaise reduced-fat
• 0.3 cup pickled okra diced finely
• 4 servings pickled okra russian dressing 
• 4 cups cabbage shredded red
• 3 tablespoons onion red finely chopped
• 0.3 cup rice wine vinegar 

Equipment

• bowl
• whisk
• grill
• kitchen thermometer

Directions

1. Combine dressing ingredients; cover and refrigerate for at least 30 minutes.
2. Whisk together vinegar, honey, oil, salt, and pepper in a large bowl.
3. Add cabbage and carrot; toss to combine.
4. Let sit at room temperature for at least 15 minutes.
5. Prepare grill.
6. Form the ground buffalo into 4 (1/2-inch) thick patties. Season with salt and pepper. Grill 34 minutes or until golden brown. Flip the burgers, and continue cooking them 3 more minutes or until a meat thermometer reaches 160 (medium).
7. Place a slice of Gruyre on each burger, close grill lid. Cook about 1 minute or until cheese begins to melt.
8. Spread 1 tablespoon of the Pickled Okra Russian Dressing on tops and bottoms of each bun.
9. Place a burger on the bottom half of each bun, top with Red Cabbage Slaw, and cover with top of bun.
10. Serve immediately.