Buffalo Chicken Beer Bread Pizza

Ingredients

• 1 package yeast dry
• 1 teaspoon double-acting baking powder 
• 2 tablespoons beer such as a boston lager
• 0.3 cup cheese blue crumbled
• 0.3 cup sauce of the chicken from the turbo broiler 
• 1 tablespoon butter melted
• 1 teaspoon coarse salt (kosher or sea)
• 1.5 cups roasted chicken cooked chopped
• 2 cups flour all-purpose gold medal®
• 2 tablespoons spring onion sliced (2 medium)
• 2 tablespoons olive oil 
• 4 oz provolone cheese shredded
• 4 oz mozzarella cheese shredded
• 1 tablespoon sugar 

Equipment

• bowl
• baking sheet
• oven
• hand mixer

Directions

1. Heat oven to 450°F. In medium bowl, mix 1 cup of the flour, the sugar, yeast, baking powder and salt. Stir in 3/4 cup beer and the oil. Beat with electric mixer on low speed 30 seconds, then on High speed 1 minute. Stir in remaining 1 cup flour to make a soft dough.
2. On lightly floured surface, knead dough until smooth and elastic, about 5 minutes. Cover; let rest 30 minutes.
3. Spray large cookie sheet with cooking spray. On cookie sheet, press dough into 14x10-inch rectangle; prick with fork.
4. Bake about 10 minutes or until edges just begin to turn brown.
5. While crust is baking, in medium bowl, mix wing sauce, 2 tablespoons beer and the melted butter.
6. Add chicken, and toss to coat.
7. Remove crust from oven. In small bowl, mix shredded mozzarella and provolone cheeses.
8. Sprinkle crust with 1 cup of the cheese mixture. Top with chicken mixture; sprinkle with remaining 1 cup cheese mixture and the blue cheese. Return to oven; bake 8 to 10 minutes or until cheese is melted and crust is deep golden brown.
9. Sprinkle with green onions.