Buffalo Chicken Pizza

Health score
6%
Buffalo Chicken Pizza
20 min.
6
255kcal

Suggestions


If you're looking for a delicious and quick meal that packs a punch of flavor, look no further than this Buffalo Chicken Pizza! Perfect for lunch, dinner, or any gathering, this dish combines the classic taste of buffalo wings with the convenience of pizza, making it a crowd-pleaser for all ages. With a ready-to-serve whole wheat crust, this recipe is not only easy to prepare but also a healthier option that doesn't skimp on taste.

The creamy, tangy ranch dressing serves as a delightful base, complementing the spicy kick of the buffalo wing sauce that coats tender pieces of chicken breast. Fresh, crunchy celery and vibrant bell pepper strips add a refreshing crunch, while the reduced-fat mozzarella and a sprinkle of blue cheese bring everything together in a gooey, cheesy masterpiece. In just 20 minutes, you can whip up this satisfying dish that boasts only 255 calories per serving, making it a guilt-free indulgence.

Whether you're hosting a game day party, enjoying a cozy family dinner, or simply craving something flavorful, this Buffalo Chicken Pizza is sure to impress. So preheat your oven, gather your ingredients, and get ready to enjoy a slice of this mouthwatering creation that will leave everyone asking for seconds!

Ingredients

  • 10 oz uncook pizza crust whole wheat ready-to-serve
  • 0.3 cup ranch dressing fat-free
  • 0.3 cup celery finely chopped
  • cup chicken breast strips/pre-cooked/chopped cooked
  • tablespoons sauce of the chicken from the turbo broiler 
  • 0.8 cup bell pepper green red
  • oz mozzarella cheese shredded reduced-fat
  • tablespoon cheese blue crumbled

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 400°F. On large cookie sheet, place pizza crust.
  2. Spread ranch dressing over crust.
  3. Sprinkle with celery.
  4. In small bowl, stir together chicken and wing sauce; arrange over crust. Top with bell peppers and cheeses.
  5. Bake 10 minutes or until mozzarella is melted and just beginning to brown. To serve, cut into wedges.

Nutrition Facts

Calories255kcal
Protein24.64%
Fat35.88%
Carbs39.48%

Properties

Glycemic Index
11.5
Glycemic Load
0.08
Inflammation Score
-2
Nutrition Score
6.8130434310955%

Flavonoids

Apigenin
0.12mg
Luteolin
0.92mg
Kaempferol
0.02mg
Quercetin
0.43mg

Nutrients percent of daily need

Calories:254.79kcal
12.74%
Fat:10.06g
15.47%
Saturated Fat:3.67g
22.93%
Carbohydrates:24.91g
8.3%
Net Carbohydrates:23.81g
8.66%
Sugar:1.85g
2.06%
Cholesterol:32.38mg
10.79%
Sodium:692.96mg
30.13%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.54g
31.09%
Vitamin C:15.1mg
18.31%
Calcium:169.8mg
16.98%
Vitamin B3:3.33mg
16.67%
Vitamin K:16.34µg
15.56%
Phosphorus:146.68mg
14.67%
Selenium:9.02µg
12.88%
Vitamin B6:0.2mg
9.98%
Iron:1.66mg
9.25%
Vitamin B2:0.09mg
5.31%
Zinc:0.7mg
4.68%
Fiber:1.1g
4.39%
Vitamin B12:0.23µg
3.78%
Vitamin B5:0.37mg
3.65%
Potassium:124.56mg
3.56%
Vitamin A:173.59IU
3.47%
Magnesium:13.12mg
3.28%
Vitamin E:0.39mg
2.59%
Vitamin B1:0.03mg
2.15%
Manganese:0.04mg
1.84%
Folate:6.41µg
1.6%
Copper:0.03mg
1.56%