Are you ready to spice up your meal routine with a dish that’s both delicious and gluten-free? Look no further than this Buffalo-Style Grilled Chicken! Perfect for lunch or dinner, this recipe combines the bold flavors of Frank's Original cayenne pepper sauce with tender, juicy chicken breasts, creating a mouthwatering experience that will leave your taste buds dancing.
With a preparation time of just 140 minutes, including marinating, you can easily fit this dish into your busy schedule. The grilling process infuses the chicken with a smoky flavor while keeping it moist and flavorful. Plus, the addition of a creamy blue cheese dressing, paired with crunchy celery sticks, provides a delightful contrast to the heat of the buffalo sauce.
This recipe serves four, making it an ideal choice for family gatherings or a casual dinner with friends. At only 200 calories per serving, you can indulge in this hearty meal without the guilt. The caloric breakdown highlights a healthy balance of protein, fat, and carbs, ensuring you’re fueling your body with the right nutrients.
So fire up the grill and get ready to impress your guests with this easy-to-make, flavorful dish that’s sure to become a new favorite in your household. Enjoy the perfect blend of heat and creaminess with every bite!
