Buffalo Wings

Health score
1%
Buffalo Wings
50 min.
16
317kcal

Suggestions


Buffalo Wings are the ultimate crowd-pleaser, perfect for any gathering or game day celebration. With their crispy exterior and succulent meat, these wings are sure to tantalize your taste buds and leave you craving more. The combination of spices and the rich, buttery sauce creates a flavor explosion that is simply irresistible.

Imagine biting into a perfectly fried wing, the crunch giving way to tender chicken, all coated in a spicy, tangy sauce that dances on your palate. Whether you enjoy them as an appetizer, a snack, or part of a larger meal, Buffalo Wings are versatile enough to fit any occasion. They are not just food; they are an experience that brings people together, sparking conversations and laughter around the table.

With a preparation time of just 50 minutes, you can whip up a batch of these delicious wings for 16 people, making them an ideal choice for parties or family gatherings. The recipe is straightforward, requiring minimal equipment and ingredients, yet the results are nothing short of spectacular. So gather your friends, fire up the fryer, and get ready to indulge in a plate of homemade Buffalo Wings that will have everyone coming back for seconds!

Ingredients

  • quarts cooking oil for frying
  • 0.5 cup flour all-purpose
  • 0.3 teaspoon paprika 
  • 0.3 teaspoon ground pepper red (cayenne)
  • 0.3 teaspoon salt 
  • lb chicken drummettes 
  • 0.3 cup butter 
  • 0.3 cup hot sauce red
  • 0.1 teaspoon pepper black
  • 0.1 teaspoon garlic powder 

Equipment

  • bowl
  • paper towels
  • sauce pan
  • ziploc bags
  • deep fryer

Directions

  1. In deep fryer or 3-quart heavy saucepan, heat oil to 375°F.
  2. In 1-gallon resealable food-storage plastic bag, mix flour, paprika, red pepper, and salt.
  3. Add chicken, seal bag and shake until chicken is coated with flour.
  4. Fry chicken in batches (to avoid over crowding) about 10 minutes each or until brown and no longer pink in center.
  5. Drain on paper towels.
  6. Meanwhile, in 1-quart saucepan combine butter, pepper sauce, black pepper and garlic powder; cook over medium-high heat, 3 to 5 minutes, stirring occasionally, until butter is melted and mixture is blended.
  7. In large bowl, toss chicken with butter mixture until completely coated.

Nutrition Facts

Calories317kcal
Protein7.59%
Fat88.52%
Carbs3.89%

Properties

Glycemic Index
13.06
Glycemic Load
2.16
Inflammation Score
-3
Nutrition Score
4.6965217363575%

Nutrients percent of daily need

Calories:317.48kcal
15.87%
Fat:31.49g
48.44%
Saturated Fat:4.95g
30.91%
Carbohydrates:3.11g
1.04%
Net Carbohydrates:2.97g
1.08%
Sugar:0.07g
0.07%
Cholesterol:31.2mg
10.4%
Sodium:180.73mg
7.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.08g
12.16%
Vitamin E:4.34mg
28.93%
Vitamin K:17.29µg
16.47%
Vitamin B3:2.06mg
10.31%
Selenium:6.12µg
8.74%
Vitamin B6:0.12mg
5.84%
Phosphorus:46.21mg
4.62%
Vitamin C:3.04mg
3.69%
Vitamin A:168.2IU
3.36%
Vitamin B1:0.05mg
3.15%
Vitamin B2:0.05mg
3.01%
Zinc:0.44mg
2.97%
Iron:0.5mg
2.79%
Vitamin B5:0.26mg
2.61%
Folate:8.77µg
2.19%
Manganese:0.04mg
1.87%
Vitamin B12:0.1µg
1.73%
Potassium:60.03mg
1.72%
Magnesium:6.78mg
1.69%