Bulgur-Golden Raisin Pilaf

Ingredients

• 0.5 cup bulgur wheat with soy grits hot cereal such as hodgson mill
• 2 teaspoons butter 
• 0.3 teaspoon pepper red crushed
• 0.5 cup golden raisins 
• 0.3 teaspoon salt 
• 0.3 cup slivered almonds toasted
• 1 cup water 

Equipment

• sauce pan

Directions

1. Combine first 4 ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 8 minutes or until water is almost absorbed.
2. Remove from heat; stir in remaining ingredients.
3. Let stand, uncovered, 2 minutes.