Bulgur: Greek Tabbouleh

Ingredients

• 0.3 cup olives black sliced
• 0.3 teaspoon pepper black freshly ground
• 2 cups bulgur uncooked
• 0.3 cup feta cheese crumbled
• 0.3 cup juice of lemon fresh
• 2 tablespoons olive oil extra-virgin
• 1.5 cups plum tomatoes diced
• 0.3 cup onion red minced
• 1 teaspoon salt 
• 1 cup pkt spinach fresh chopped
• 0.3 cup water 
• 3 cups water boiling

Equipment

• bowl
• whisk

Directions

1. Combine 3 cups boiling water and bulgur in a medium bowl; let stand 30 minutes or until water is absorbed. Fluff with fork.
2. Combine bulgur, tomato, and next 4 ingredients (through onion) in a bowl; set aside.
3. Combine 1/4 cup water and remaining ingredients, stirring well with a whisk.
4. Pour dressing over bulgur mixture, tossing gently to coat.