Bulgur Salad with Feta

Ingredients

• 0.7 cup bulgur uncooked
• 15 ounce garbanzo beans drained canned
• 0.5 cup celery chopped
• 0.7 cup cucumber seeded chopped
• 1.3 ounces feta cheese crumbled
• 0.3 cup parsley fresh finely chopped
• 2 cups grape tomatoes halved
• 3 tablespoons juice of lemon fresh
• 1 tablespoon olive oil extra-virgin
• 0.3 teaspoon pepper 
• 0.3 cup onion red chopped
• 0.5 teaspoon salt 
• 0.7 cup water boiling

Equipment

• bowl

Directions

1. Combine bulgur and water in a large bowl. Cover and let stand 20 minutes or until bulgur is softened.
2. While bulgur stands, combine tomato and next 9 ingredients.
3. Add to bulgur, stirring gently.
4. Add cheese, and toss well.