Butter Cookies

Vegetarian
Butter Cookies
35 min.
39
115kcal

Suggestions


Indulge in the delightful world of homemade Butter Cookies, a classic treat that brings joy to any occasion! Perfectly vegetarian and ready in just 35 minutes, these cookies are not only easy to make but also yield an impressive 39 servings, making them ideal for gatherings, parties, or simply a sweet snack at home.

With a rich buttery flavor and a melt-in-your-mouth texture, these cookies are sure to please both kids and adults alike. The combination of confectioners' sugar and a hint of vanilla creates a sweet, creamy base that pairs beautifully with the light crunch of the cookie. Plus, the option to add a splash of red food coloring allows you to customize them for special occasions, whether it's a festive holiday or a romantic celebration.

As you whip up this delightful recipe, the aroma of freshly baked cookies will fill your kitchen, creating an inviting atmosphere that beckons everyone to join in the fun. Whether you choose to enjoy them plain or frosted with a smooth buttercream, these Butter Cookies are a versatile dessert that can be dressed up or down to suit any event. So gather your ingredients, preheat your oven, and get ready to create a batch of cookies that will leave everyone asking for seconds!

Ingredients

  • teaspoon double-acting baking powder 
  • 0.5 cup butter softened
  • cups powdered sugar 
  •  eggs 
  • 2.5 cups flour all-purpose
  • tablespoons milk 2%
  • 39 servings food coloring red
  • 0.3 teaspoon salt 
  • 0.8 cup sugar 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In a large bowl, cream butter and sugar until light and fluffh. Beat in egg and vanilla.
  2. Combine the flour, baking powder and salt; add to creamed mixture and mix well.
  3. Place the dough in a cookie press fitted with a heart plate; form cookies on ungreased baking sheets.
  4. Bake at 375° for 6-8 minutes or until set but not brown. Cool on wire racks.
  5. Beat butter, sugar and vanilla until smooth. Blend in enough milk until desired spreading consistency is reached.
  6. Add food coloring to a portion or all of the frosting if desired. Frost cookies.

Nutrition Facts

Calories115kcal
Protein3.54%
Fat19.91%
Carbs76.55%

Properties

Glycemic Index
7.36
Glycemic Load
7.14
Inflammation Score
-1
Nutrition Score
1.4104347889838%

Nutrients percent of daily need

Calories:115.26kcal
5.76%
Fat:2.58g
3.97%
Saturated Fat:1.56g
9.74%
Carbohydrates:22.34g
7.45%
Net Carbohydrates:22.12g
8.04%
Sugar:15.97g
17.75%
Cholesterol:10.55mg
3.52%
Sodium:47.09mg
2.05%
Alcohol:0.04g
100%
Alcohol %:0.15%
100%
Protein:1.03g
2.07%
Selenium:3.22µg
4.6%
Vitamin B1:0.06mg
4.26%
Folate:15.34µg
3.83%
Vitamin B2:0.05mg
3%
Manganese:0.06mg
2.8%
Vitamin B3:0.48mg
2.38%
Iron:0.41mg
2.3%
Vitamin A:80IU
1.6%
Phosphorus:14.9mg
1.49%
Calcium:10.13mg
1.01%
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