Butter Cookies II

Ingredients

• 1 cup butter 
• 1  eggs 
• 2.7 cups flour all-purpose
• 0.3 teaspoon salt 
• 2 teaspoons vanilla extract 
• 1 cup sugar white

Equipment

• bowl
• baking sheet
• oven

Directions

1. In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla.
2. Combine the flour and salt; stir into the sugar mixture. Cover dough, and chill for at least one hour. Chill cookie sheets.
3. Preheat oven to 400 degrees F (200 degrees C). Press dough out onto ungreased, chilled cookie sheets.
4. Bake for 8 to 10 minutes in the preheated oven, or until lightly golden at the edges.
5. Remove from cookie sheets to cool on wire racks.