Butter Crisps

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 1 cup butter 
• 8 ounce cream cheese 
• 1  eggs 
• 2.5 cups flour all-purpose
• 1 teaspoon vanilla extract 
• 1 cup sugar white

Equipment

• oven

Directions

1. Cream together the butter and cream cheese. Gradually add sugar and egg continue beating until blended.
2. Add flour and baking powder gradually to butter/cream cheese mix. Chill dough 1-2 hours.
3. Roll out on floured board and cut in desired shapes.
4. Bake approximately 12 minutes or until light brown at 350 degrees F (175 degrees C). Frost with desired frosting.