Indulge in the zesty delight of Butter Crunch Lemon-Cheese Bars, a vegetarian treat that delivers a burst of citrus flavor in every bite. Perfect for summer gatherings or a cozy afternoon snack, these bars blend the creamy richness of cottage cheese with the refreshing tang of fresh lemon juice and zest. With just under 300 calories per serving, they are a guilt-free dessert option that won't compromise your dietary goals.
The unique buttery crust, made with dark brown sugar, adds a delightful crunch that perfectly complements the smooth and creamy filling. Each piece is a satisfying balance of sweet and tart, making it a crowd-pleaser for both family and friends. Not only is this recipe quick and easy, coming together in just 45 minutes, but it also requires minimal cooking equipment—just a few bowls, a mixer, and a food processor.
Whether you're serving them as a side dish at your next brunch or enjoying them solo with a cup of tea, these lemon-cheese bars are sure to impress. Their beautiful golden crust and bright yellow filling will brighten up any dessert table. Don't forget to chill them for at least 8 hours for the best flavor and texture! Give your taste buds a treat with these luscious Butter Crunch Lemon-Cheese Bars that are as delightful to make as they are to savor.
