Looking for a delicious and vegetarian dessert that's both easy and quick to make? Look no further than this Butter Crunch Pudding recipe! This mouth-watering dessert is ready in just 30 minutes and serves 4 people, making it perfect for a cozy family gathering or a special treat for yourself.
With a caloric content of 600 kcal per serving, this recipe strikes a perfect balance between indulgence and satisfaction. The buttery, crunchy topping complements the creamy lemon pudding beneath, creating a delightful mix of textures and flavors that will have you coming back for more.
To make this recipe, you'll need a handful of simple ingredients, including brown sugar, cold butter, flaked coconut, all-purpose flour, instant lemon pudding mix, and cold milk. And don't worry about complicated steps – with just a bowl, an oven, a whisk, and a baking pan, you'll have this dessert whipped up in no time.
So why wait? Dive into this Butter Crunch Pudding and indulge in a guilt-free, vegetarian delight that's sure to impress!
