Butter Muffins

Vegetarian
Butter Muffins
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Morning MealBrunchBreakfast
40 min.
100
22kcal

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Ingredients

  • 0.5 cup butter melted
  • 2 cups self-rising flour 
  • 8 oz cup heavy whipping cream sour

Equipment

  • bowl
  • oven

Directions

  1. Preheat oven to 35
  2. Stir together all ingredients in a large bowl just until blended. Spoon batter into 2 lightly greased 12-cup miniature muffin pans, filling completely full.
  3. Bake 25 to 28 minutes or until muffins are golden brown.

Nutrition Facts

Calories22kcal
Protein6.7%
Fat58.01%
Carbs35.29%

Properties

Glycemic Index
1.17
Glycemic Load
1.17
Inflammation Score
-1
Nutrition Score
0.30782608606893%

Nutrients percent of daily need

Calories:21.65kcal
1.08%
Fat:1.4g
2.16%
Saturated Fat:0.82g
5.12%
Carbohydrates:1.92g
0.64%
Net Carbohydrates:1.86g
0.68%
Sugar:0.09g
0.1%
Cholesterol:3.78mg
1.26%
Sodium:8.05mg
0.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.36g
0.73%
Selenium:1.09µg
1.55%
Morning MealBrunchBreakfastLacto Ovo Vegetarian
Source:My Recipes

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