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Butter Muffins
Butter Muffins
Vegetarian
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Morning Meal
Brunch
Breakfast
40 min.
Preparation time
Gaps: no
Total: 40 min.
100
Servings
Serve: 100 persons
Weight Per Serving: 6g
Price Per Serving: 0.03$
22kcal
Nutrition
Calories: 22kcal
Protein: 6.7%
Fat: 58.01%
Carbs: 35.29%
Suggestions
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Ingredients
0.5
cup
butter
melted
2
cups
self-rising flour
8
oz
cup heavy whipping cream
sour
Equipment
bowl
oven
Directions
Preheat oven to 35
Stir together all ingredients in a large bowl just until blended. Spoon batter into 2 lightly greased 12-cup miniature muffin pans, filling completely full.
Bake 25 to 28 minutes or until muffins are golden brown.
Nutrition Facts
Calories
22kcal
Protein
6.7%
Fat
58.01%
Carbs
35.29%
Properties
Glycemic Index
1.17
Glycemic Load
1.17
Inflammation Score
-1
Nutrition Score
0.30782608606893%
Nutrients
percent of daily need
Calories:
21.65kcal
1.08%
Fat:
1.4g
2.16%
Saturated Fat:
0.82g
5.12%
Carbohydrates:
1.92g
0.64%
Net Carbohydrates:
1.86g
0.68%
Sugar:
0.09g
0.1%
Cholesterol:
3.78mg
1.26%
Sodium:
8.05mg
0.35%
Alcohol:
0g
100%
Alcohol %:
0%
100%
Protein:
0.36g
0.73%
Selenium:
1.09µg
1.55%
Morning Meal
Brunch
Breakfast
Lacto Ovo Vegetarian
Source:
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples