Dessert

Butter Nut Sundaes

Name: Butter Nut Sundaes
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Ingredients: 1 jar caramel sauce topping for sundaes, any brand; 1/4 teaspoon ground allspice, a couple of pinches; 1/2 teaspoon ground cinnamon, eyeball it; 1/4 teaspoon ground cloves, a couple of pinches; 2 pints butter pecan ice cream; 1/2 cup honey roasted peanuts; 1 cup sweetened shredded coconut; Whipped cream

6 October 2026

Not yet ratedRate Recipe

Total Time17 Mins

Serves4

Per Serving$1.18

Photo coming soon

Butter Nut Sundaes could be just the gluten free recipe you've been looking for. For $1.18 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 14g of protein, 44g of fat, and a total of 725 calories. This recipe serves 4.

Gluten Free Dessert Coconut Peanuts

Ingredients:

For 4 servings

1 jar caramel sauce topping for sundaes, any brand
¼ teaspoon ground allspice, a couple of pinches
½ teaspoon ground cinnamon, eyeball it
¼ teaspoon ground cloves, a couple of pinches
2 pints butter pecan ice cream
½ cup honey roasted peanuts
1 cup sweetened shredded coconut
4 servings Whipped cream

Method:

1
Preheat oven or toaster oven to 325 degrees F.
2
Place the coconut on a small cookie sheet and spice it up with cloves, allspice and cinnamon. Toast coconut 10 to 12 minutes to deep golden. Cool.
3
Chop honey roasted peanuts by hand or in processor. Reserve.
4
Remove lid to caramel sauce topping and place in microwave. Microwave the sauce on high 45 seconds to warm it through.
5
Fill dessert bowls with butter pecan ice cream and top with caramel sauce, whipped cream, chopped nuts and spiced, toasted coconut.

Adapted from Foodnetwork

Kit For This Recipe

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