Butter Pecan Cookies

Vegetarian
Butter Pecan Cookies
45 min.
48
87kcal

Suggestions


Indulge in the delightful world of Butter Pecan Cookies, a treat that perfectly marries the rich, buttery flavor with the satisfying crunch of pecans. These cookies are not just a dessert; they are a celebration of simple ingredients coming together to create something truly special. With a preparation time of just 45 minutes, you can whip up a batch that serves 48 people, making them ideal for gatherings, parties, or simply to enjoy at home with family and friends.

Imagine the aroma wafting through your kitchen as you cream together softened butter and packed brown sugar, creating a luscious base for your cookies. The addition of pecan halves not only enhances the flavor but also adds a delightful texture that will have everyone reaching for seconds. Each cookie is a perfect balance of sweetness and nuttiness, with a soft, chewy center and a slightly crisp edge.

Whether you’re a seasoned baker or a novice in the kitchen, these Butter Pecan Cookies are easy to make and sure to impress. They are vegetarian-friendly, making them a great option for a variety of dietary preferences. So, gather your ingredients, preheat your oven, and get ready to bake a batch of these irresistible cookies that are sure to become a favorite in your household!

Ingredients

  • 0.7 cup brown sugar packed
  • cup butter softened
  •  eggs 
  • cups flour all-purpose
  • 1.5 cups pecans 
  • 0.5 teaspoon salt 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In a large bowl, cream butter, brown sugar and egg.
  2. Mix until well blended.
  3. Slowly add flour and salt and mix well. Cover and refrigerate for at least one hour.
  4. Preheat oven to 375 degrees F.
  5. Roll one inch pieces of dough into balls and place 2 inches apart on cookie sheets. Flatten balls with the bottom of a glass dipped in flour. Press a pecan into top of dough.
  6. Bake 10 to 12 minutes until lightly colored.

Nutrition Facts

Calories87kcal
Protein4.39%
Fat62.44%
Carbs33.17%

Properties

Glycemic Index
2.81
Glycemic Load
2.89
Inflammation Score
-1
Nutrition Score
1.7560869740403%

Flavonoids

Cyanidin
0.33mg
Delphinidin
0.23mg
Catechin
0.22mg
Epigallocatechin
0.17mg
Epicatechin
0.03mg
Epigallocatechin 3-gallate
0.07mg

Nutrients percent of daily need

Calories:87.17kcal
4.36%
Fat:6.2g
9.54%
Saturated Fat:2.66g
16.62%
Carbohydrates:7.41g
2.47%
Net Carbohydrates:6.97g
2.54%
Sugar:3.11g
3.45%
Cholesterol:13.58mg
4.53%
Sodium:56.89mg
2.47%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.98g
1.96%
Manganese:0.18mg
8.85%
Vitamin B1:0.06mg
4.13%
Selenium:2.25µg
3.21%
Folate:10.82µg
2.7%
Vitamin A:124.86IU
2.5%
Copper:0.05mg
2.34%
Vitamin B2:0.04mg
2.09%
Iron:0.36mg
1.99%
Vitamin B3:0.35mg
1.75%
Fiber:0.44g
1.75%
Phosphorus:17.27mg
1.73%
Magnesium:5.37mg
1.34%
Zinc:0.19mg
1.29%
Vitamin E:0.17mg
1.11%
Source:Allrecipes