Butter Pound Cake

Ingredients

• 1 cup butter 
• 6  eggs 
• 3 cups flour all-purpose
• 1 pint heavy whipping cream 
• 2 teaspoons lemon extract 
• 1 tablespoon vanilla extract 
• 3 cups sugar white

Equipment

• frying pan
• oven
• hand mixer

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.
2. With an electric mixer, cream butter and sugar until fluffy.
3. Add eggs, one at a time and mix well.
4. Introduce the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well.
5. Add the vanilla and lemon flavoring and blend well.
6. Pour batter into prepared pan.
7. Bake at 325 degrees F (165 degrees C) for 1-1/2 hours or until center springs back from small amount of pressure. Immediately turn out on cake rack to cool.