23 min.
Preparation time
Preparation: 15 min.
Cooking: 8 min.
Gaps: no
Total: 23 min.
Servings
Serve: 60 persons
Weight Per Serving: 21g
Price Per Serving: 0.45$
96kcal
Nutrition
Calories: 96kcal
Protein: 2.59%
Fat: 34.82%
Carbs: 62.59%
Ingredients
- 0.5 teaspoon almond extract
- 1 teaspoon double-acting baking powder
- 1 cup confectioners' sugar
- 1 large eggs
- 2.3 cups flour all-purpose
- 60 servings sprinkles for garnish
- 8 ounces butter unsalted
- 1 teaspoon vanilla extract pure
Equipment
- bowl
- baking sheet
- oven
- hand mixer
Directions
- Special equipment: cookie press (a.k.a. spritz gun)
- Preheat the oven to 350 degrees F. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy, about 5 minutes.
- Add the vanilla and almond extracts and the egg and mix to incorporate; don't worry if the mixture seems to separate.
- Sift together the flour and baking powder and add to the creamed butter.
- Mix until combined. Using a cookie press, press the cookies onto ungreased baking sheets. Top with sprinkles of your choice.
- Bake until firm but not yet browning, 6 to 8 minutes. After a few minutes, move cookies to a rack and cool.
Nutrition Facts
Properties
Nutrition Score
0.91217392164728%
Nutrients percent of daily need
