Butter-Sugar Crepes

Vegetarian
Health score
2%
Butter-Sugar Crepes
60 min.
4
431kcal

Suggestions


Indulge in the delightful world of Butter-Sugar Crepes, a perfect treat for any time of the day! Whether you're looking to elevate your morning meal, enjoy a leisurely brunch, or satisfy your sweet tooth for dessert, these crepes are sure to impress. With a golden, delicate texture and a rich buttery flavor, they are a versatile dish that can be enjoyed in countless ways.

Imagine starting your day with a stack of warm crepes, lightly brushed with melted butter and sprinkled with sugar, creating a heavenly combination that melts in your mouth. This vegetarian recipe is not only easy to prepare but also allows you to customize your crepes with your favorite toppings, from fresh fruits to whipped cream or even a drizzle of chocolate sauce.

Ready in just 60 minutes, this recipe serves four, making it ideal for family gatherings or a cozy brunch with friends. With each serving containing approximately 431 calories, you can indulge without the guilt. The balance of protein, fat, and carbohydrates ensures that these crepes are not just a treat but also a satisfying meal.

So, gather your ingredients and get ready to impress your loved ones with these delicious Butter-Sugar Crepes. They are sure to become a beloved staple in your kitchen!

Ingredients

  • large eggs 
  • cup flour all-purpose
  • tablespoons sugar divided
  • tablespoons butter unsalted cooled divided melted
  • cup milk whole

Equipment

  • frying pan
  • blender

Directions

  1. Reserve 1 tablespoon melted butter for brushing skillet.
  2. Blend milk, flour, eggs, 2 tablespoons sugar, 2 tablespoons butter, and 1/4 teaspoon salt in a blender until smooth, then chill, covered, 30 minutes.
  3. Lightly brush a 10-inch nonstick skillet with some of reserved butter and heat over medium heat until hot.
  4. Pour in 1/4 cup batter, immediately tilting and rotating skillet to coat bottom, and cook crêpe, turning once, until just set and golden, about 1 minute total.
  5. Transfer to a plate. Make 7 more crêpes, stacking them.
  6. Brush each crêpe with 1 teaspoon butter and sprinkle with 1 teaspoon sugar, then fold twice to form a triangle.
  7. Heat 2 teaspoons each of butter and sugar with a pinch of salt in skillet until sugar has dissolved, then cook 4 crêpes, turning once, until golden brown. Repeat with remaining butter, sugar, and crêpes.

Nutrition Facts

Calories431kcal
Protein7.9%
Fat50.86%
Carbs41.24%

Properties

Glycemic Index
45.77
Glycemic Load
30.9
Inflammation Score
-6
Nutrition Score
9.6426086944083%

Nutrients percent of daily need

Calories:431.07kcal
21.55%
Fat:24.57g
37.79%
Saturated Fat:14.55g
90.94%
Carbohydrates:44.82g
14.94%
Net Carbohydrates:43.97g
15.99%
Sugar:21.09g
23.43%
Cholesterol:152.99mg
51%
Sodium:62.18mg
2.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.59g
17.17%
Selenium:19.78µg
28.26%
Vitamin B2:0.36mg
21.44%
Vitamin B1:0.29mg
19.38%
Folate:69.67µg
17.42%
Vitamin A:846.08IU
16.92%
Phosphorus:150.74mg
15.07%
Manganese:0.22mg
11.21%
Iron:1.9mg
10.56%
Vitamin D:1.54µg
10.26%
Calcium:99.78mg
9.98%
Vitamin B12:0.59µg
9.89%
Vitamin B3:1.94mg
9.69%
Vitamin B5:0.77mg
7.75%
Vitamin E:0.88mg
5.87%
Zinc:0.82mg
5.43%
Potassium:165.68mg
4.73%
Vitamin B6:0.09mg
4.71%
Magnesium:17.68mg
4.42%
Copper:0.07mg
3.44%
Fiber:0.84g
3.38%
Vitamin K:2.07µg
1.97%
Source:Epicurious