Buttered Sweet Potato Knot Rolls

Vegetarian
Health score
1%
Buttered Sweet Potato Knot Rolls
45 min.
24
121kcal

Suggestions


Indulge in the delightful experience of baking with our Buttered Sweet Potato Knot Rolls, a perfect addition to any meal or gathering. These vegetarian rolls are not only visually appealing with their charming knot shape, but they also boast a unique flavor profile thanks to the addition of sweet potatoes. The subtle sweetness of the mashed sweet potatoes complements the rich, buttery taste, creating a harmonious blend that will leave your taste buds dancing.

Ready in just 45 minutes, these rolls are ideal for both novice and experienced bakers alike. With a light and fluffy texture, they make for an excellent side dish or a delicious snack on their own. Imagine serving these warm rolls straight from the oven, brushed with melted butter, as your guests gather around the table. The aroma of freshly baked bread will fill your kitchen, inviting everyone to indulge in a warm, comforting treat.

Whether you're hosting a family dinner, a holiday celebration, or simply looking to elevate your everyday meals, these Buttered Sweet Potato Knot Rolls are sure to impress. With 24 servings, there's plenty to go around, making them a fantastic choice for gatherings. So roll up your sleeves, gather your ingredients, and get ready to create a batch of these irresistible rolls that will have everyone coming back for seconds!

Ingredients

  • cups bread flour divided
  • tablespoons butter divided melted
  • 2.3 teaspoons yeast dry
  • large egg yolk lightly beaten
  • cup milk 2% reduced-fat (100° to 110°)
  • 1.3 teaspoons salt 
  • 0.8 cup sweet potatoes and into canned mashed

Equipment

  • bowl
  • frying pan
  • baking sheet
  • baking paper
  • oven
  • knife
  • whisk
  • measuring cup

Directions

  1. Dissolve yeast in milk in a large bowl; let stand 5 minutes.
  2. Add sweet potatoes, 1 tablespoon butter, salt, and egg yolks, stirring mixture with a whisk.
  3. Lightly spoon flour into dry measuring cups; level with a knife.
  4. Add 4 1/2 cups flour; stir until a soft dough forms.
  5. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel very soft and tacky).
  6. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in size. (Gently press 2 fingers into dough. If indentation remains, dough has risen enough.) Punch dough down. Cover and let rest 5 minutes.
  7. Line 2 baking sheets with parchment paper. Divide dough into 24 equal portions. Working with 1 portion at a time (cover remaining dough to prevent drying), shape each portion into a 9-inch rope. Carefully shape rope into a knot; tuck top end of knot under roll.
  8. Place roll on a prepared pan.
  9. Repeat procedure with remaining dough, placing 12 rolls on each pan. Lightly coat rolls with cooking spray; cover and let rise 30 minutes or until doubled in size.
  10. Preheat oven to 40
  11. Uncover rolls.
  12. Bake at 400 for 8 minutes with 1 pan on bottom rack and 1 pan on second rack from top. Rotate pans; bake an additional 7 minutes or until rolls are golden brown on top and sound hollow when tapped.
  13. Remove rolls from pans; place on wire racks.
  14. Brush rolls with 2 tablespoons butter.
  15. Serve warm or at room temperature.

Nutrition Facts

Calories121kcal
Protein13%
Fat18.51%
Carbs68.49%

Properties

Glycemic Index
7.29
Glycemic Load
12.65
Inflammation Score
-5
Nutrition Score
3.6095652398856%

Nutrients percent of daily need

Calories:120.56kcal
6.03%
Fat:2.45g
3.76%
Saturated Fat:1.23g
7.66%
Carbohydrates:20.37g
6.79%
Net Carbohydrates:19.54g
7.11%
Sugar:0.76g
0.85%
Cholesterol:19.85mg
6.62%
Sodium:140.63mg
6.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.87g
7.73%
Selenium:11.44µg
16.35%
Vitamin A:664.36IU
13.29%
Manganese:0.22mg
11.02%
Folate:18.49µg
4.62%
Phosphorus:44.06mg
4.41%
Vitamin B1:0.06mg
4.17%
Fiber:0.83g
3.31%
Vitamin B2:0.06mg
3.3%
Copper:0.06mg
2.84%
Vitamin B5:0.27mg
2.66%
Zinc:0.34mg
2.26%
Magnesium:8.9mg
2.22%
Vitamin B3:0.41mg
2.05%
Calcium:19.36mg
1.94%
Iron:0.31mg
1.71%
Potassium:58.59mg
1.67%
Vitamin B6:0.03mg
1.57%
Vitamin B12:0.08µg
1.38%
Vitamin E:0.2mg
1.3%
Source:My Recipes