Butterfinger Brownies

Vegetarian
Butterfinger Brownies
Download PDF
Dessert
70 min.
20
129kcal

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Ingredients

  • 19.8 ounce chocolate brownie mix 
  • 24 pieces nestle® butterfinger® bites candy chopped

Equipment

  • frying pan
  • oven
  • knife
  • wire rack
  • baking pan

Directions

  1. Preheat oven according to package directions. Grease baking pan according to package directions.
  2. Prepare brownie batter according to package directions; stir in chopped Butterfinger. Spoon into prepared pan.
  3. Bake according to package directions. Cool completely in pan on wire rack.
  4. Cut into pieces using wet knife.

Nutrition Facts

Calories129kcal
Protein4.36%
Fat25.15%
Carbs70.49%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
1
Nutrition Score
0.26478260026678%

Nutrients percent of daily need

Calories:129.28kcal
6.46%
Fat:3.62g
5.57%
Saturated Fat:0.85g
5.29%
Carbohydrates:22.85g
7.62%
Net Carbohydrates:22.83g
8.3%
Sugar:14.47g
16.08%
Cholesterol:0mg
0%
Sodium:84.71mg
3.68%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.41g
2.82%
Iron:0.8mg
4.43%
Lacto Ovo VegetarianDessertChocolateAmerican
Source:Allrecipes

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