Looking for a delicious and elegant way to serve turkey for your next dinner party or family gathering? Look no further than this mouthwatering Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing! This recipe is perfect for those who love the combination of savory, herbaceous flavors with a hint of sweetness.
This impressive dish is surprisingly easy to prepare and can be made in about 45 minutes, making it a great option for both lunch and dinner. The recipe serves 10 people and each serving contains approximately 747 calories. It's a fantastic main course that pairs well with a variety of side dishes, creating a well-rounded meal.
The stuffing is the star of this dish, featuring fresh breadcrumbs, diced fennel bulbs, ground fennel seeds, minced fresh rosemary, chopped fresh sage, thinly sliced garlic, ground black pepper, sweet Italian sausage, chopped leeks, olive oil, freshly grated Parmesan cheese, and whole-milk ricotta cheese. The turkey is then seasoned with a flavorful blend of fennel seeds, rosemary, salt, and pepper, before being roasted or grilled to perfection.
For an added touch of elegance, serve this turkey with a side of Fennel Pan Gravy or Mixed-Mushroom and Tarragon Gravy. The gravy complements the dish beautifully, enhancing the flavors of the stuffing and turkey.
With a protein content of 20.08%, fat content of 50.76%, and carb content of 29.16%, this recipe is well-balanced and sure to satisfy your taste buds. Give this Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing a try at your next gathering, and impress your guests with its delicious flavors and beautiful presentation.
