If you're looking for a delicious and satisfying meal that will impress your family and friends, look no further than this Buttermilk-Baked Chicken recipe. With its crispy, golden crust and juicy, tender meat, this dish is sure to become a favorite at your dinner table. The secret to its incredible flavor lies in the marinade, which combines tangy buttermilk, zesty Dijon mustard, and a kick of hot sauce, all infused with the aromatic goodness of garlic and onion.
Not only is this recipe packed with flavor, but it's also surprisingly easy to prepare. With just a little bit of planning, you can marinate the chicken overnight, allowing the flavors to meld beautifully. When you're ready to cook, a quick sear in a hot skillet followed by a bake in the oven ensures that each piece of chicken is perfectly cooked and bursting with flavor. Plus, the use of panko breadcrumbs gives the chicken an irresistible crunch that will have everyone coming back for seconds.
This Buttermilk-Baked Chicken is perfect for any occasion, whether it's a casual family dinner or a special gathering with friends. Serve it alongside your favorite sides, and watch as it steals the show. With a calorie count of just 471 per serving, you can indulge without the guilt. Get ready to savor every bite of this mouthwatering dish!
