If you're looking for a delightful side dish that elevates any meal, look no further than these Buttermilk Biscuits with Green Onions, Black Pepper, and Sea Salt. Perfectly fluffy, these biscuits are a delicious balance of flavors, marrying the tanginess of buttermilk with the savory kick of green onions and black pepper. Imagine biting into a warm biscuit, its golden crust giving way to a light, buttery interior. The addition of coarse sea salt will tantalize your taste buds, making each bite irresistible.
These biscuits are not only quick to prepare but also incredibly satisfying. Ready in just 35 minutes, they make an ideal accompaniment for brunch, dinner, or even as a snack on their own. With 14 servings, they're perfect for gatherings or meal prepping for the week ahead. Each biscuit is 164 calories, allowing you to indulge without the guilt.
Plus, the preparation is straightforward, making it a fun kitchen project for cooks of all skill levels. Using self-rising flour and chilled butter ensures that you achieve that perfect rise, while the hint of sugar adds just the right touch of sweetness. Once baked, these biscuits will fill your kitchen with an irresistible aroma, enticing your family and friends to gather around the table. So, roll up your sleeves and get ready to impress with these exceptional buttermilk biscuits that are sure to become a staple in your recipe collection!
